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SKU: 347-371801
Brand: Matfer Bourgeat
Matfer Bourgeat 371801 4 3/4" Ice Cream/Cake Ring, Stainless Steel
The Matfer Bourgeat 4 3/4" ice cream/cake ring delivers precision and durability for professional cake decorating and frozen dessert prep. Its open-bottom design ensures clean, defined edges while its stainless steel construction withstands daily restaurant use.
Key Features
- •Professional-grade stainless steel construction for durability and easy cleaning
- •Open-bottom design ensures smooth, defined edges on cakes and ice cream desserts
- •4 3/4" interior diameter and 2 3/8" height—ideal for layered cakes and molded creations
- •Lightweight yet sturdy, weighing just 0.38 lbs for effortless handling in high-volume kitchens
- •Versatile for both cake decorating and frozen dessert preparation, meeting restaurant standards
Elevate your cake decorating and frozen dessert game with the Matfer Bourgeat 4 3/4" Ice Cream/Cake Ring, a premium bakeware essential for commercial kitchens. This stainless steel ring is engineered for professional pastry chefs, bakers, and restaurant teams seeking flawless, even edges on layered cakes, ice cream cakes, and other molded desserts. Its open-bottom design allows for seamless removal of bakery creations while maintaining structural integrity, making it ideal for high-volume production. The 4 3/4" interior diameter and 2 3/8" height provide perfect proportions for both classic and modern dessert presentations, whether you're crafting individual servings or small-format desserts. Durable and easy to clean, this ring is built to endure the demands of a busy commercial kitchen, reducing downtime and maintaining consistent results. For restaurant owners, bakery professionals, and serious home bakers, this Matfer Bourgeat ring is a must-have tool for achieving restaurant-quality desserts with precision and efficiency.