Elevate your pastry work with the **Matfer Bourgeat 6 1/4" Round Mousse Ring**, a professional-grade tool designed for culinary precision. Crafted from durable **stainless steel**, this **bottomless mousse ring** (6.25" diameter x 1.75" depth) ensures smooth release and consistent shaping, making it ideal for creating **mousse-based desserts, layered entrees, and molded dishes** with flawless edges. Perfect for **commercial kitchens and fine-dining restaurants**, this ring supports high-volume production while maintaining the clean, defined aesthetics demanded by professional pastry chefs.
This **pastry mold** excels in **baking decorating applications**, offering seamless construction and an open-bottom design for effortless release. Its **6.25-inch diameter** accommodates larger portions, while the **1.75-inch depth** provides optimal control for layering techniques. Whether you're crafting **chocolate mousse cakes, fruit-filled pavlovas, or delicate soufflés**, this **stainless steel bakeware** delivers durability, precision, and professional results. Its lightweight yet sturdy build (0.38 lbs) ensures comfort during extended use, making it a must-have for **culinary teams prioritizing efficiency and quality**.
Why choose the **Matfer Bourgeat Mousse Ring**? It’s not just a tool—it’s a **workhorse for high-end pastry work**, combining **durability, precision, and functionality** in a single, compact design. Made by a **renowned brand trusted in commercial kitchens worldwide**, this ring is built to withstand daily use while meeting the strictest standards of **restaurant-grade baking equipment**. Stock up today and experience the difference in your dessert presentations.