Martellato 339016 Heart Fruit Jelly Mold w/ 24 Sections - Silicone, Rigid Base

The Martellato 339016 Heart Fruit Jelly Mold is a must-have for commercial kitchens and professional bakers seeking precision and durability in chocolate and fruit jelly production. Crafted from high-quality silicone with a rigid base, this mold ensures stable filling and easy unmolding, reducing waste and improving efficiency. With 24 heart-shaped cavities (each 1 3/16 inches in diameter and 7/16 inch deep), this 13 x 7-inch tool is designed to handle high-volume production without compromising quality. Perfect for creating elegant confections, this mold is ideal for restaurants, cafes, and dessert specialists who prioritize both performance and aesthetics in their baking operations. Its compact yet sturdy design fits seamlessly into commercial workflows, making it a reliable choice for professional pastry chefs.