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SKU: 347-339016
Brand: Martellato
Model: 339016
Martellato 339016 Heart Fruit Jelly Mold w/ 24 Sections - Silicone, Rigid Base
The Martellato 339016 Heart Fruit Jelly Mold delivers durable silicone construction with a rigid base, ideal for commercial baking. Features 24 heart-shaped cavities for consistent, professional confections.
Key Features
- •24 heart-shaped cavities for consistent, professional confections
- •Durable silicone construction with rigid base for stable filling and easy unmolding
- •Ideal for commercial baking and high-volume production (13 x 7 inches)
- •Precision measurements (1 3/16 in. diameter, 7/16 in. depth) for uniform results
- •Lightweight (0.69 lbs) and easy to handle, designed for professional kitchens
Starting from $95.00/unit
Volume discounts available
The Martellato 339016 Heart Fruit Jelly Mold is a must-have for commercial kitchens and professional bakers seeking precision and durability in chocolate and fruit jelly production. Crafted from high-quality silicone with a rigid base, this mold ensures stable filling and easy unmolding, reducing waste and improving efficiency. With 24 heart-shaped cavities (each 1 3/16 inches in diameter and 7/16 inch deep), this 13 x 7-inch tool is designed to handle high-volume production without compromising quality. Perfect for creating elegant confections, this mold is ideal for restaurants, cafes, and dessert specialists who prioritize both performance and aesthetics in their baking operations. Its compact yet sturdy design fits seamlessly into commercial workflows, making it a reliable choice for professional pastry chefs.