Matfer Bourgeat 332254 Exopan® 6 1/4" Round Tart Mold w/ Removable Bottom - Non-Stick, Steel - Image 1
SKU: 347-332254
Brand: Matfer Bourgeat

Matfer Bourgeat 332254 Exopan® 6 1/4" Round Tart Mold w/ Removable Bottom - Non-Stick, Steel

The Matfer Bourgeat Exopan® 6 1/4" tart mold delivers professional results with a bonded nonstick interior, removable bottom, and durable steel construction. Ideal for individual tarts with sharp, clean edges—perfect for high-volume commercial kitchens.

Key Features

  • Professional 6 1/4" tart mold with **bonded nonstick interior** for effortless release and crisp, clean crusts
  • Removable bottom simplifies post-baking handling, saving time in high-volume kitchens
  • Durable **steel construction** with enameled exterior built for long-lasting commercial use
  • Ideal for individual tarts, quiches, and pastries—perfect for patisseries and restaurant kitchens
  • Part of the **Exopan® series**, combining professional quality with practical design for precision baking
Starting from $32.50/unit

Volume discounts available

The **Matfer Bourgeat 332254 Exopan® 6 1/4" Round Tart Mold** is a must-have for professional bakers and commercial kitchens demanding precision and durability. Designed for individual tart recipes, this **6 1/4" tart mold** features a **bonded nonstick interior** that ensures effortless release while maintaining a **smooth, circular form** for balanced crusts with sharp, clean lines—essential for high-end quiches and tarts. The **removable bottom** simplifies post-baking handling, making it a time-saving choice for busy kitchen operations. Crafted from **steel with an enameled exterior**, this **Exopan® series mold** is built to withstand the rigors of daily commercial use while maintaining its professional finish. Whether you're crafting delicate fruit tarts or classic quiches, this **non-stick tart pan** delivers consistent, bakery-quality results every time. Its **0.88" depth** and **6.25" diameter** make it ideal for individual servings, ensuring precision and uniformity in every batch. For professional chefs and restaurant kitchens, this **commercial bakeware** combines durability, performance, and versatility, making it a reliable investment for any pastry station.