SKU: 347-311141
Brand: Matfer Bourgeat
Matfer Bourgeat 311141 French Bread Pan, Non-Stick, Makes (2) 17 3/4" x 5 1/2" Loaves, Non-Stick, Aluminum/Black Anodized
The Matfer Bourgeat 311141 French Bread Pan delivers professional-quality baking with its non-stick, black anodized aluminum construction. Ideal for commercial kitchens, it supports two 2 3/8-inch loaves with precise shaping and superior heat distribution.
Key Features
- •Professional-grade **non-stick bread pan** made from **black anodized aluminum**—resists sticking, heat, and humidity for long-lasting durability
- •Supports **two 2 3/8-inch loaves** with precision channels for **uniform shaping and portioning**—ideal for **baguette, artisan, or standard loaf bread**
- •**Superior heat conduction** ensures **even baking** with a **golden, crisp crust**—perfect for **commercial bakery production**
- •**Stackable design** saves space in busy kitchens; **5.5-inch width** fits standard baking racks
- •**Crimped aluminum alloy surface** prevents dough adhesion and withstands **freezing, fermentation, yeast, and salt exposure**
Starting from $52.00/unit
Volume discounts available
The **Matfer Bourgeat 311141 French Bread Pan** is a trusted workhorse for professional bakeries, designed to deliver **consistent, high-quality results** with every bake. Crafted from **black anodized aluminum**, this **non-stick bread pan** ensures **effortless dough release** while withstanding the rigors of commercial kitchen environments—**heat, humidity, fermentation, and repeated use**. Its **dual-loaf layout** (measuring **2 3/8 inches in diameter**) is perfect for **uniform shaping and portioning**, making it a staple for **baguette, loaf, or artisan bread production**. The **crimped aluminum alloy surface** prevents sticking while maintaining durability, even in high-moisture or frozen conditions. Whether you're baking **sourdough, whole grain, or traditional French bread**, this pan delivers **superior heat conduction** for **even, golden-brown crusts** every time. Its **stackable design** saves valuable prep space, and the **5.5-inch width** accommodates standard baking racks. For **restaurant owners, bakeries, and catering businesses**, this **commercial-grade bread pan** combines **precision, durability, and performance**—making it an essential tool for **artisanal and high-volume baking alike**.