347-311141Matfer Bourgeat
Matfer Bourgeat 311141 French Bread Pan, Non-Stick, Makes (2) 17 3/4" x 5 1/2" Loaves, Non-Stick, Aluminum/Black Anodized
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The Matfer Bourgeat 311141 French Bread Pan delivers professional-quality baking with its non-stick, black anodized aluminum construction. Ideal for commercial kitchens, it supports two 2 3/8-inch loaves with precise shaping and superior heat distribution.
Key features
- 01Professional-grade **non-stick bread pan** made from **black anodized aluminum**—resists sticking, heat, and humidity for long-lasting durability
- 02Supports **two 2 3/8-inch loaves** with precision channels for **uniform shaping and portioning**—ideal for **baguette, artisan, or standard loaf bread**
- 03**Superior heat conduction** ensures **even baking** with a **golden, crisp crust**—perfect for **commercial bakery production**
- 04**Stackable design** saves space in busy kitchens; **5.5-inch width** fits standard baking racks
- 05**Crimped aluminum alloy surface** prevents dough adhesion and withstands **freezing, fermentation, yeast, and salt exposure**
Description
The Matfer Bourgeat 311141 French Bread Pan is a trusted workhorse for professional bakeries, designed to deliver consistent, high-quality results with every bake. Crafted from black anodized aluminum, this non-stick bread pan ensures effortless dough release while withstanding the rigors of commercial kitchen environments—heat, humidity, fermentation, and repeated use. Its dual-loaf layout (measuring 2 3/8 inches in diameter) is perfect for uniform shaping and portioning, making it a staple for baguette, loaf, or artisan bread production. The crimped aluminum alloy surface prevents sticking while maintaining durability, even in high-moisture or frozen conditions. Whether you're baking sourdough, whole grain, or traditional French bread, this pan delivers superior heat conduction for even, golden-brown crusts every time. Its stackable design saves valuable prep space, and the 5.5-inch width accommodates standard baking racks. For restaurant owners, bakeries, and catering businesses, this commercial-grade bread pan combines precision, durability, and performance—making it an essential tool for artisanal and high-volume baking alike.
Specifications
- Manufacturer
- Matfer Bourgeat
- Color
- Black
- Depth (in)
- 2.38
- Design
- Plain
- Length (in)
- 17.75
- Material
- Aluminum
- Product
- Bread Pans
- Product Type
- Bakeware
- Series
- French
- Style
- Baguette
- Width (in)
- 5.5
- Weight
- 0.50
Details
- 012-loaf capacity (2 3⁄8-in.-dia. channels)
- 02Anodized aluminum construction
- 03Overall dimensions: 17 3⁄4 in. L x 5 1⁄2 in. W
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