SKU: 347-311121
Brand: Matfer Bourgeat
Matfer Bourgeat 311121 French Bread Pan, Non-Stick, Makes (6) 25 1/2 x 17" Loaves, Non-Stick, Aluminum/Black Anodized
The Matfer Bourgeat 311121 French bread pan is a commercial-grade, non-stick aluminum pan that bakes six 25.5” x 17” loaves uniformly. Durable, stackable, and built for high-volume production, it's a must-have for professional bakeries.
Key Features
- •Bakes six 25.5” x 17” loaves uniformly with 2 3/8”-diameter channels for perfect shaping
- •Non-stick, crimped aluminum alloy surface minimizes sticking for effortless baking
- •Durable black anodized aluminum construction withstands heat, cold, humidity, and fermentation
- •Stackable design saves space and optimizes storage in commercial kitchens
- •Ideal for high-volume production with consistent, professional-quality results
Starting from $154.00/unit
Volume discounts available
The Matfer Bourgeat 311121 French Bread Pan is a professional-grade baking solution designed for high-volume bakery production. Crafted from black anodized aluminum, this 6-loaf pan measures 25 1/2 inches in length and 17 inches in width, providing ample space to bake six perfect loaves simultaneously. Its crimped aluminum alloy surface minimizes sticking, ensuring consistent shaping and high-quality results every time. Ideal for commercial kitchens, this bread pan is built to withstand extreme conditions, including heat, cold, humidity, salt, yeast, and fermentation, making it a durable and reliable choice for professional bakers. The pan's stackable design optimizes storage, while its 2 3/8-inch-diameter channels promote even baking and a uniform crumb. Whether you're a bakery owner, restaurant chef, or a serious hobbyist, this French bread pan combines performance, durability, and functionality to meet the demands of commercial baking operations. Invest in a bread pan that delivers consistent, high-quality results for your business.