The Matfer Bourgeat 263537 1 1/8" cutting arm is the professional chef's secret weapon for achieving flawless, uniform cuts in delicate confections. Engineered for use with the mini guitar candy slicer, this stainless steel cutting arm delivers the precision and durability that high-volume restaurant kitchens require. Its fixed 1 1/8" wire spacing ensures consistent results with ganache, pâte de fruit, marshmallows, and other soft candies, while its robust frame handles the demands of commercial kitchen environments without compromising performance. Whether you're producing delicate chocolate ganache ribbons or uniform fruit paste slices, this cutting arm is designed to meet the exacting standards of professional culinary work. The 1-year warranty provides added peace of mind, making it a reliable investment for serious pastry chefs and restaurant operators.