Matfer Bourgeat 257917 Gastroflex® Madeleine Mold w/ 9 Sections - Silicone

Elevate your madeleine baking with the **Matfer Bourgeat 257917 Gastroflex® Madeleine Mold**, a professional-grade silicone mold designed for delicate, shell-shaped madeleines with unmatched precision. Part of Matfer Bourgeat’s renowned **Gastroflex® series**, this 9-cavity mold features a **non-stick, food-grade silicone** construction that ensures effortless release and long-lasting durability. Its **temperature resistance (-58° to 482°F)** allows seamless transitions from freezer to oven, making it a versatile tool for both commercial kitchens and artisanal bakeries. The **dishwasher-safe** design simplifies cleaning, while the **rectangular shape (11.19" L x 6.88" W)** fits neatly into professional baking workflows. Perfect for **restaurant owners, patisseries, and commercial bakers**, this mold produces consistently shaped madeleines measuring **2 11/16" L x 1 1/2" W x 11/16" H**, ensuring professional results every time. Its **flexible, non-stick silicone** construction prevents sticking, even with delicate batters, while its **lightweight (0.25 lbs)** design makes it easy to handle in high-volume kitchens. Whether you’re producing madeleines for a brunch menu or gourmet desserts, this **commercial-grade mold** delivers the precision and reliability that professional kitchens demand. Stock up and streamline your baking process with a trusted name in culinary equipment—**Matfer Bourgeat**. Ideal for **commercial kitchen operations** seeking a durable, high-performance baking solution, this mold is built to withstand the demands of professional environments. Its **easy-to-clean, dishwasher-safe** feature saves time, while its **temperature versatility** ensures consistent results, whether used for frozen storage or high-heat baking. For **restaurant chefs, patisseries, and bakery professionals**, this is the go-to choice for **madeleine molds**, combining functionality with **premium craftsmanship**. Order yours today and experience the difference in your baking output.