Matfer Bourgeat 257916 Gastroflex® Round Petit-Fours Mold w/ 15 Sections - Silicone - Image 1
SKU: 347-257916
Brand: Matfer Bourgeat

Matfer Bourgeat 257916 Gastroflex® Round Petit-Fours Mold w/ 15 Sections - Silicone

The Matfer Bourgeat 257916 Gastroflex® round petit-fours mold delivers uniform, bite-sized pastries and chocolates with 15 precise cavities. Made of durable, food-grade silicone, it's freezer-to-oven safe and dishwasher-friendly for professional kitchens.

Key Features

  • 15 uniform round cavities (1.5" dia. x 0.75" deep) for consistent petit-fours, chocolates, and confections
  • Food-grade silicone construction with Gastroflex® flexibility for easy demolding and durable performance
  • Extreme temperature range (-58°F to 482°F) – freezer to oven safe, ideal for professional workflows
  • Dishwasher-safe for quick, hygienic cleanup in high-volume commercial kitchens
  • Part of the trusted Matfer Bourgeat Gastroflex® series, designed for professional bakers and patissiers
Starting from $39.00/unit

Volume discounts available

The Matfer Bourgeat 257916 Gastroflex® Round Petit-Fours Mold is the go-to solution for professional pastry kitchens and commercial bakeries needing consistent, high-quality petit-fours, chocolates, and confections. This versatile, 15-cavity mold is crafted from premium, food-grade silicone that withstands extreme temperatures (-58°F to 482°F), making it ideal for both freezer and oven use—perfect for professional workflows where speed and precision matter. Each cavity measures 1.5 inches in diameter and 0.75 inches deep, ensuring uniform results every time, while the flexible Gastroflex® design allows for effortless demolding, even with delicate pastries. Whether you're creating classic petit-fours, mousse tops, or textured chocolates, this mold delivers the consistency commercial kitchens demand. Its dishwasher-safe construction eliminates the hassle of manual cleanup, saving time and maintaining hygiene in high-volume environments. As part of the trusted Gastroflex® series, this mold is a staple for bakers, patissiers, and restaurant professionals who prioritize quality, durability, and efficiency in their operations.