Matfer Bourgeat 215112 Julienne Blade, 3/16", 215000 & 215001

Elevate your food prep efficiency with the Matfer Bourgeat 215112 julienne blade, engineered for precision and durability in commercial kitchens. Compatible with the 215000 and 215001 mandolins, this 3/16" blade features 18 evenly spaced teeth, producing ultra-uniform julienne cuts every time. Perfect for chefs and kitchen staff who demand consistency in high-volume environments, this steel-constructed blade maintains sharpness even under daily use, reducing the need for frequent replacements. Ideal for preparing garnishes, decorative vegetables, or uniform portions, it’s a must-have for professional kitchens prioritizing both aesthetics and functionality. Whether you’re slicing carrots for garnishes, potatoes for fries, or zucchini for presentation, this blade delivers the professional results expected in fine dining and commercial settings.