Matfer Bourgeat 215060 Mandoline Slicer w/ (2) Pushers & (3) Julienne Stainless Steel Blades - Composite Frame, Black - Image 1
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SKU: 347-215060
Brand: Matfer Bourgeat

Matfer Bourgeat 215060 Mandoline Slicer w/ (2) Pushers & (3) Julienne Stainless Steel Blades - Composite Frame, Black

The Matfer Bourgeat 215060 Mandoline Slicer delivers precision cuts with 2 pushers (straight & serrated) and 3 adjustable stainless steel julienne blades. Built with heat-resistant, nonporous composite for durability and easy cleanup—ideal for high-volume commercial kitchens.

Key Features

  • 2 pusher plates (straight & serrated) for versatile prep work, perfect for commercial kitchens
  • 3 adjustable stainless steel julienne blades (1/8, 3/16, 3/8 inch) for fine to thick slices
  • Heat-resistant, nonporous composite frame + stainless steel components for durability and easy cleanup
  • Includes safety guard to protect operators during high-volume slicing
  • Compact countertop design (15.5" L x 5.13" W) with 1-year warranty for longevity
Starting from $440.00/unit

Volume discounts available

The **Matfer Bourgeat 215060 Mandoline Slicer** is a professional-grade tool designed for **restaurant and commercial kitchen efficiency**, offering **precise, consistent cuts** for fruits and vegetables. Its **black composite frame** combines durability with a sleek, restaurant-ready aesthetic, while the **stainless steel guiding plate and blades** ensure **effortless cleanup** and **heat resistance**—critical for demanding kitchen environments. This **countertop mandoline slicer** includes **2 pusher blades (one straight, one serrated)** for versatile prep work and **3 adjustable julienne blades (1/8, 3/16, and 3/8 inch)** to meet a variety of culinary needs, from fine garnishes to thick juliennes. Its **1-year warranty** adds peace of mind, making it a reliable choice for chefs and kitchen managers prioritizing performance and longevity. Ideal for **high-volume food service**, this mandoline slicer excels in **prep stations, buffet lines, and salad bars**, where **speed and precision** are non-negotiable. The **safety guard** protects operators, while the **adjustable slice thickness** ensures consistency—whether you're julienning carrots, slicing cucumbers, or prepping vegetables for soufflés. Restaurant professionals appreciate its **nonporous construction**, reducing the need for deep cleaning and extending its lifespan in fast-paced kitchens. Whether you're stocking a **fine-dining kitchen** or a **casual dining establishment**, the Matfer Bourgeat 215060 delivers **restaurant-quality results** without compromising on durability. Stand out from competitors with this **industry-leading mandoline slicer**. Its **composite frame** resists stains and corrosion, while the **stainless steel components** maintain their sharpness and hygiene even under heavy use. The **compact countertop design (15.5" L x 5.13" W)** fits seamlessly into any kitchen workflow, saving space without sacrificing functionality. With **three julienne blade options**, you’ll never be limited by your prep tasks—whether you're creating **fine garnishes for plating** or **bulk julienned ingredients for stir-fries**. Elevate your kitchen’s efficiency and presentation with the **Matfer Bourgeat 215060 Mandoline Slicer**—a trusted choice for professional chefs and kitchen equipment buyers alike.