347-215060Matfer Bourgeat
Matfer Bourgeat 215060 Mandoline Slicer w/ (2) Pushers & (3) Julienne Stainless Steel Blades - Composite Frame, Black
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The Matfer Bourgeat 215060 Mandoline Slicer delivers precision cuts with 2 pushers (straight & serrated) and 3 adjustable stainless steel julienne blades. Built with heat-resistant, nonporous composite for durability and easy cleanup—ideal for high-volume commercial kitchens.
Key features
- 012 pusher plates (straight & serrated) for versatile prep work, perfect for commercial kitchens
- 023 adjustable stainless steel julienne blades (1/8, 3/16, 3/8 inch) for fine to thick slices
- 03Heat-resistant, nonporous composite frame + stainless steel components for durability and easy cleanup
- 04Includes safety guard to protect operators during high-volume slicing
- 05Compact countertop design (15.5" L x 5.13" W) with 1-year warranty for longevity
Description
The **Matfer Bourgeat 215060 Mandoline Slicer** is a professional-grade tool designed for **restaurant and commercial kitchen efficiency**, offering **precise, consistent cuts** for fruits and vegetables. Its **black composite frame** combines durability with a sleek, restaurant-ready aesthetic, while the **stainless steel guiding plate and blades** ensure **effortless cleanup** and **heat resistance**—critical for demanding kitchen environments. This **countertop mandoline slicer** includes **2 pusher blades (one straight, one serrated)** for versatile prep work and **3 adjustable julienne blades (1/8, 3/16, and 3/8 inch)** to meet a variety of culinary needs, from fine garnishes to thick juliennes. Its **1-year warranty** adds peace of mind, making it a reliable choice for chefs and kitchen managers prioritizing performance and longevity. Ideal for **high-volume food service**, this mandoline slicer excels in **prep stations, buffet lines, and salad bars**, where **speed and precision** are non-negotiable. The **safety guard** protects operators, while the **adjustable slice thickness** ensures consistency—whether you're julienning carrots, slicing cucumbers, or prepping vegetables for soufflés. Restaurant professionals appreciate its **nonporous construction**, reducing the need for deep cleaning and extending its lifespan in fast-paced kitchens. Whether you're stocking a **fine-dining kitchen** or a **casual dining establishment**, the Matfer Bourgeat 215060 delivers **restaurant-quality results** without compromising on durability. Stand out from competitors with this **industry-leading mandoline slicer**. Its **composite frame** resists stains and corrosion, while the **stainless steel components** maintain their sharpness and hygiene even under heavy use. The **compact countertop design (15.5" L x 5.13" W)** fits seamlessly into any kitchen workflow, saving space without sacrificing functionality. With **three julienne blade options**, you’ll never be limited by your prep tasks—whether you're creating **fine garnishes for plating** or **bulk julienned ingredients for stir-fries**. Elevate your kitchen’s efficiency and presentation with the **Matfer Bourgeat 215060 Mandoline Slicer**—a trusted choice for professional chefs and kitchen equipment buyers alike.
Specifications
- Manufacturer
- Matfer Bourgeat
- Blade Material
- Stainless Steel
- Color
- Black
- For Use With
- All Fruits & Vegetables
- Includes
- (2) Pushers, (1) Straight Blade, (1) Serrated Blade and (3) Julienne Blades
- Length (in)
- 15.5
- Material
- Composite
- Product
- Mandoline Slicers
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Series
- Mandoline 2000S
- Slice Thickness
- Adjustable
- Type
- Countertop
- Warranty
- 1-year
- Width (in)
- 5.13
- Weight
- 3.44
Details
- 01Stainless steel guiding plate and blades
- 02Nonporous composite components
- 032 pusher blades with 1 straight and 1 serrated edge
- 043 julienne blades: 1⁄8-in., 3⁄16-in., and 3⁄8-in. blades
- 05Overall dimensions: 15 1⁄2 in. L x 5 1⁄4 in. W
- 06Matfer Bourgeat 215060S
- 07Matfer Bourgeat 215062
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