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347-215060Matfer Bourgeat
Product specification

Matfer Bourgeat 215060 Mandoline Slicer w/ (2) Pushers & (3) Julienne Stainless Steel Blades - Composite Frame, Black

Matfer Bourgeat 215060 Mandoline Slicer w/ (2) Pushers & (3) Julienne Stainless Steel Blades - Composite Frame, Black — image 1 of 9

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The Matfer Bourgeat 215060 Mandoline Slicer delivers precision cuts with 2 pushers (straight & serrated) and 3 adjustable stainless steel julienne blades. Built with heat-resistant, nonporous composite for durability and easy cleanup—ideal for high-volume commercial kitchens.

Key features

  • 012 pusher plates (straight & serrated) for versatile prep work, perfect for commercial kitchens
  • 023 adjustable stainless steel julienne blades (1/8, 3/16, 3/8 inch) for fine to thick slices
  • 03Heat-resistant, nonporous composite frame + stainless steel components for durability and easy cleanup
  • 04Includes safety guard to protect operators during high-volume slicing
  • 05Compact countertop design (15.5" L x 5.13" W) with 1-year warranty for longevity

Description

The Matfer Bourgeat 215060 Mandoline Slicer is a professional-grade tool designed for restaurant and commercial kitchen efficiency, offering precise, consistent cuts for fruits and vegetables. Its black composite frame combines durability with a sleek, restaurant-ready aesthetic, while the stainless steel guiding plate and blades ensure effortless cleanup and heat resistance—critical for demanding kitchen environments. This countertop mandoline slicer includes 2 pusher blades (one straight, one serrated) for versatile prep work and 3 adjustable julienne blades (1/8, 3/16, and 3/8 inch) to meet a variety of culinary needs, from fine garnishes to thick juliennes. Its 1-year warranty adds peace of mind, making it a reliable choice for chefs and kitchen managers prioritizing performance and longevity.

Ideal for high-volume food service, this mandoline slicer excels in prep stations, buffet lines, and salad bars, where speed and precision are non-negotiable. The safety guard protects operators, while the adjustable slice thickness ensures consistency—whether you're julienning carrots, slicing cucumbers, or prepping vegetables for soufflés. Restaurant professionals appreciate its nonporous construction, reducing the need for deep cleaning and extending its lifespan in fast-paced kitchens. Whether you're stocking a fine-dining kitchen or a casual dining establishment, the Matfer Bourgeat 215060 delivers restaurant-quality results without compromising on durability.

Stand out from competitors with this industry-leading mandoline slicer. Its composite frame resists stains and corrosion, while the stainless steel components maintain their sharpness and hygiene even under heavy use. The compact countertop design (15.5" L x 5.13" W) fits seamlessly into any kitchen workflow, saving space without sacrificing functionality. With three julienne blade options, you’ll never be limited by your prep tasks—whether you're creating fine garnishes for plating or bulk julienned ingredients for stir-fries. Elevate your kitchen’s efficiency and presentation with the Matfer Bourgeat 215060 Mandoline Slicer—a trusted choice for professional chefs and kitchen equipment buyers alike.

Specifications

Manufacturer
Matfer Bourgeat
Blade Material
Stainless Steel
Color
Black
For Use With
All Fruits & Vegetables
Includes
(2) Pushers, (1) Straight Blade, (1) Serrated Blade and (3) Julienne Blades
Length (in)
15.5
Material
Composite
Product
Mandoline Slicers
Product Type
Kitchen Tools & Supplies
Rating
Better
Series
Mandoline 2000S
Slice Thickness
Adjustable
Type
Countertop
Warranty
1-year
Width (in)
5.13
Weight
3.44

Details

  • 01Stainless steel guiding plate and blades
  • 02Nonporous composite components
  • 032 pusher blades with 1 straight and 1 serrated edge
  • 043 julienne blades: 1⁄8-in., 3⁄16-in., and 3⁄8-in. blades
  • 05Overall dimensions: 15 1⁄2 in. L x 5 1⁄4 in. W
  • 06Matfer Bourgeat 215060S
  • 07Matfer Bourgeat 215062
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