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SKU: 347-186614
Brand: Microplane
Model: 186614
Microplane Elite Box Grater w/ (5) Blades & Handle, Stainless (186614)
The Microplane Elite Box Grater (186614) offers 5 interchangeable blades for fine to ultra-coarse shredding, ideal for commercial kitchens. Stainless steel construction with a non-slip handle and measuring catch plate ensures durability and precision. Perfect for chopping carrots, cheeses, and more.
Key Features
- •5 Interchangeable Blades: Fine, coarse, ribbon, ultra-coarse, and slicer for versatile prep tasks—perfect for citrus, vegetables, cheeses, and more.
- •Non-Slip Handle & Rubber Base: Secure grip and stability for safe, efficient use in high-volume kitchens.
- •Stainless Steel Construction: Corrosion-resistant and durable, built to withstand daily commercial use.
- •Slide-Out Catch Plate with Measuring Feature: Collects shredded ingredients while providing portion control for consistency.
- •Compact Yet Robust Design: 5"L x 3.5"W x 10.2"H, ideal for countertop space without sacrificing performance.
Starting from $54.99/unit
Volume discounts available
The Microplane Elite Box Grater (186614) is a game-changer for commercial kitchens, combining precision, durability, and versatility in one compact tool. Designed to handle everything from fine citrus zest to thickly sliced potatoes, its five stainless steel blades—fine, coarse, ribbon, ultra-coarse, and slicer—adapt to any prep task. This makes it an essential addition to any restaurant or professional kitchen, where efficiency and functionality are paramount. The non-slip black plastic handle ensures a secure grip, while the rubber base keeps it steady on countertops, reducing the risk of accidents. The slide-out catch plate not only collects shredded ingredients but also includes a measuring feature, allowing chefs to gauge portion sizes with ease. Built to withstand the demands of a busy commercial kitchen, its corrosion-resistant stainless steel construction guarantees long-term performance, making it a reliable investment for any professional chef or restaurant.