The Matfer Bourgeat 118560 dough fermentation cloth is a premium, 100% natural linen solution designed for professional bakeries and artisan bread makers. This 23 5/8" wide cloth (spanning 21 7/8 yards) is engineered to support the delicate rising process of bread, maintaining shape, preventing sticking, and regulating moisture levels for optimal proofing. Its breathable yet durable construction ensures consistent results, making it a staple for bakeries prioritizing traditional bread-making techniques. Ideal for both small-scale artisan operations and large commercial kitchens, this cloth combines functionality with the high-quality craftsmanship expected from Matfer Bourgeat—a trusted name in professional kitchen equipment. Whether you're creating boules, baguettes, or sourdough, this dough fermentation cloth will elevate your bread-making process with its superior performance and longevity.