347-118525Matfer Bourgeat
Matfer Bourgeat 118525 7" x 7 1/4" Banneton Dough Proofing Basket - Willow, Beige
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The Matfer Bourgeat 7" x 7.25" banneton dough proofing basket delivers professional results with its triangular design, willow wood construction, and 1-lb dough capacity. Ideal for crafting specialty artisan loaves with rustic charm.
Key features
- 01Triangular design imprints rustic patterns on dough for specialty artisan loaves
- 02Willow wood construction promotes airflow for even fermentation and durability
- 031-lb dough capacity ideal for professional bakery and restaurant applications
- 04Compact yet sturdy dimensions (7" L x 7.25" W x 3.25" H) with 1-year limited warranty
- 05Premium Matfer Bourgeat craftsmanship for consistent, high-quality bakery results
Description
Elevate your bakery’s craft with the Matfer Bourgeat 118525 7" x 7 1/4" Banneton Dough Proofing Basket, a premium tool designed for professional bakers and restaurants. This triangular banneton, made from natural willow, imprints a distinctive rustic pattern on dough while promoting even airflow for optimal fermentation. Perfect for shaping specialty artisan loaves, it accommodates up to 1 pound of dough, ensuring consistent, high-quality results every time. Its durable construction and precise dimensions (7" L x 7.25" W x 3.25" H) make it a staple in commercial kitchens where precision and aesthetics matter. Whether you're crafting baguettes, boules, or other artisan bread, this banneton delivers the professional finish your customers expect, all while standing up to the demands of daily restaurant use.
Specifications
- Manufacturer
- Matfer Bourgeat
- Color
- Beige
- Height (in)
- 3.25
- Length (in)
- 7
- Material
- Wood
- Product
- Dough Retarding Pans
- Product Type
- Kitchen Tools & Supplies
- Series
- Banneton
- Shape
- Triangular
- Warranty
- 1-year Limited
- Width (in)
- 7.25
- Weight
- 0.50
Details
- 01Part of the Banneton series
- 021-lb. dough capacity
- 03Triangular design
- 04Willow wood construction
- 05Shapes and imprints dough during fermentation
- 06Overall dimensions: 7 in. L x 7 1⁄4 in. W x 3 1⁄4 in. H
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