Perfect your dough fermentation with the **Matfer Bourgeat 118512 10 5/8" Banneton**—a premium proofing basket designed for professional bakeries and commercial kitchens. Crafted from durable wicker with a **linen lining**, this **10.63-inch round banneton** provides optimal airflow while preventing dough from sticking, ensuring a clean, rustic imprint for artisan loaves. With a **3-pound capacity**, it’s ideal for large batches, making it a must-have for bakers prioritizing consistency and quality. The **Banneton series** is trusted by professionals for its precision and durability, and this model delivers the same reliable performance with a **1-year limited warranty** for added peace of mind.
Why choose this **dough retarding pan**? Unlike generic proofing baskets, the Matfer Bourgeat banneton is engineered to **guide dough evenly** during fermentation, reducing the need for manual adjustments. The **wicker construction** promotes airflow, while the **linen lining** ensures dough releases cleanly, leaving no residue. Whether you're baking **sourdough, baguettes, or boules**, this **kitchen tool** helps achieve professional results every time. Its compact yet sturdy design fits seamlessly into professional kitchens, making it a long-term investment for bakeries serious about craftsmanship.
For **restaurant food storage** that enhances your craft, this **Banneton proofing basket** combines functionality with expert-grade performance. Its **beige wicker finish** adds a subtle rustic touch to your workspace, complementing the professional aesthetic of any bakery. With **easy maintenance** and a **1-year warranty**, it’s built to withstand daily use while delivering **consistent, high-quality proofing**. Elevate your bread-making process—**order yours today** and experience the difference a premium banneton makes.