Perfect your pastry techniques with the **Matfer Bourgeat 116020 1/2" pastry brush**, a trusted choice in professional kitchens for its superior performance and durability. Designed with **polyamide bristles**, this brush offers a soft yet firm touch, ensuring smooth application of icing, glaze, or egg washes without clumping—critical for intricate pastries like croissants, tarts, or delicate cakes. The **composite plastic handle** balances comfort and ergonomics, reducing hand fatigue during long baking sessions, while its compact size (1.5" width) fits seamlessly into commercial kitchens or home bakeries. Whether you're crafting showstopping desserts for fine dining or streamlining production in a busy restaurant, this brush combines precision, durability, and hygiene, making it a staple for serious bakers and pastry chefs. Matfer Bourgeat’s reputation for quality extends to every detail, ensuring this tool meets the demands of high-volume environments without compromise.