Matfer Bourgeat 113332 Exoglass® 12" Spoon - Composite, Red - Image 1
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SKU: 347-113332
Brand: Matfer Bourgeat

Matfer Bourgeat 113332 Exoglass® 12" Spoon - Composite, Red

The Matfer Bourgeat 12" red Exoglass® serving spoon combines durability, heat resistance, and color-coded functionality. Perfect for professional kitchens needing a reliable, non-stick utensil.

Key Features

  • One-piece composite construction – heat-resistant up to 430°F, scratch-resistant, and durable for daily commercial use.
  • Non-porous, non-stick surface – prevents odor and flavor absorption, ideal for delicate cookware and allergen-sensitive zones.
  • Bright red color coding – enhances visual identification for prep areas, improving kitchen workflow and safety.
  • Dishwasher-safe for easy cleaning – ensures quick turnaround in high-volume kitchens without sacrificing hygiene.
  • 12" length – versatile for stirring, plating, and food transfer, perfect for professional culinary tasks.
Starting from $15.75/unit

Volume discounts available

The Matfer Bourgeat 113332 Exoglass® 12" red serving spoon is a versatile, high-performance utensil designed for professional kitchens. Part of the Exoglass® series, this spoon features a one-piece composite construction that resists heat up to 430°F, scratches, and surface buildup, ensuring long-lasting durability. Its non-porous, non-stick surface prevents odor or flavor absorption, making it ideal for delicate cookware and allergen-sensitive stations. The bright red color acts as a visual cue, helping chefs quickly identify designated prep areas or high-risk zones, improving workflow efficiency. Dishwasher-safe for added convenience, this spoon is a must-have for any commercial kitchen prioritizing functionality, hygiene, and performance. Whether stirring ingredients, plating dishes, or transferring delicate foods, this spoon delivers precision and reliability with every use. Its lightweight design (0.19 lbs) further enhances comfort during extended kitchen operations, making it a top choice for professional chefs and restaurant owners.