Elevate your baking process with the **Matfer Bourgeat 112900 dough scraper**, a professional-grade tool designed for precision and durability. This scraper features a **4 1/2-inch x 4 3/8-inch rigid stainless steel blade** with a straight cut, ensuring clean, precise scraping and cutting of dough. Whether you're a professional baker, pastry chef, or restaurant kitchen manager, this tool is built to handle the demands of commercial baking. The **durable polyamide handle** provides a secure and comfortable grip, reducing fatigue during long baking sessions. Ideal for dividing dough, cutting pastry, or lifting delicate dough without tearing, this scraper is a must-have for any commercial kitchen. Invest in a tool that combines **precision, durability, and comfort**—perfect for achieving consistent, high-quality results in your bakery or restaurant.