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347-112670Matfer Bourgeat
Product specification

Matfer Bourgeat 112670 6 1/4" Flexible Offset Spatula w/ Plastic Handle, Stainless Steel

Matfer Bourgeat 112670 6 1/4" Flexible Offset Spatula w/ Plastic Handle, Stainless Steel — image 1 of 2

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The Matfer Bourgeat 6 1/4" offset spatula delivers professional precision with a flexible stainless steel blade and ergonomic plastic handle. Perfect for cake decorating, spreading, and delicate pastries. Dishwasher safe for easy cleanup.

Key features

  • 016 1/4" flexible stainless steel blade for precision icing and decorating
  • 02offset design enhances control and stability for professional use
  • 03ergonomic plastic handle for comfortable, long-term use in kitchens
  • 04dishwasher-safe for quick and easy cleanup
  • 05ideal for cake decorating, pastry work, and professional baking applications

Description

Designed for professional chefs and home bakers alike, the Matfer Bourgeat 112670 6 1/4" flexible offset spatula combines precision and durability. Its stainless steel blade offers exceptional control for icing cakes, lifting delicate pastries, and spreading fillings with ease. The offset design ensures stability, while the ergonomic plastic handle provides a secure, comfortable grip—ideal for long working sessions in commercial kitchens. Dishwasher-safe for quick, hassle-free cleaning, this spatula is a must-have tool for any bakery or restaurant. Whether you're decorating intricate cake designs or handling delicate pastries, this spatula delivers the precision and reliability that professional chefs demand.

Specifications

Manufacturer
Matfer Bourgeat
Blade Length (in)
6.25
Blade Material
Stainless Steel
Handle Material
Plastic
Product
Spatulas
Product Type
Kitchen Tools & Supplies
Weight
0.25

Details

  • 01Flexible stainless steel blade
  • 02Offset design for improved control and precision
  • 03Plastic handle for comfortable handling
  • 04Dishwasher safe for easy cleaning
  • 05Ideal for icing, spreading, and lifting pastries
  • 066 1⁄4-in. blade length
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