SKU: 347-112501
Brand: Matfer Bourgeat
Matfer Bourgeat 112501 4"L Pastry Crimper Tong, Stainless Steel
The Matfer Bourgeat 4" pastry crimper tong is a professional-grade tool for precise dough crimping and sealing. Crafted from durable stainless steel, it offers corrosion resistance and easy handling for delicate pastry work.
Key Features
- •Precision 4-inch design for delicate pastry crimping and sealing, ideal for professional bakers and chefs
- •Durable stainless steel construction with corrosion resistance, built to withstand daily use in commercial kitchens
- •Compact and lightweight (0.06 lbs) for easy handling and control, reducing hand fatigue during long pastry sessions
- •Perfect for sealing edges on bread, pastries, and other baked goods, ensuring clean, professional finishes
- •Branded by Matfer Bourgeat, a trusted name in professional kitchen equipment, known for quality and performance
Starting from $42.75/unit
Volume discounts available
The Matfer Bourgeat 112501 pastry crimper tong is the go-to tool for professional bakers and pastry chefs seeking precision in dough crimping and sealing. Designed with a compact 4-inch length, this stainless steel tong provides unmatched control for intricate pastry work, ensuring clean, professional finishes every time. Its durable construction not only resists corrosion but also withstands the demands of commercial kitchens, making it a reliable investment for any restaurant or bakery. Ideal for sealing edges on bread, pastries, and other baked goods, this tong eliminates the need for messy rolling pins or flimsy crimping tools, streamlining workflow in commercial environments. Whether you're crafting delicate croissants or sturdy bread loaves, this tong delivers consistent, high-quality results with minimal effort, saving time and effort while maintaining restaurant-grade standards.