Matfer Bourgeat 111046 Exoglass® 17 3/4" Egg Whisk, Heat Resistant to 430 F, Stainless Steel/Insulated Handle

The Matfer Bourgeat 17 3/4" Egg Whisk (Model 111046) is a must-have for commercial kitchens and professional bakers, designed to effortlessly whip egg whites to fluffy perfection without losing shape. Its **Exoglass® handle** provides superior heat resistance up to **430°F**, ensuring comfort and safety, even after prolonged use. The **stainless steel wires** are heat-molded to the handle, maintaining their shape for consistent performance—critical for pastry chefs and bakers who demand precision. Certified by **AFNOR NF**, this whisk meets European quality standards, making it a reliable choice for high-volume kitchen operations. Whether you're preparing soufflés, meringues, or delicate pastries, this whisk delivers the **light, airy texture** that elevates your dishes. Its **lifetime warranty** and **waterproof grip** further enhance durability, reducing maintenance and replacement costs in busy commercial environments.