Matfer Bourgeat 070974 1 1/2 qt Enameled Steel Mussel Pot w/ Lid - Image 1
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SKU: 347-070974
Brand: Matfer Bourgeat

Matfer Bourgeat 070974 1 1/2 qt Enameled Steel Mussel Pot w/ Lid

The Matfer Bourgeat 1.5 qt enameled mussel pot is a durable, compact choice for steaming shellfish. Crafted in France with a stainless steel rim and classic black enamel, it combines functionality with timeless design—ideal for professional kitchens.

Key Features

  • Premium 1.5 qt capacity for steaming mussels, clams, and other shellfish with precision
  • Durable **enameled steel construction** with a **stainless steel rim** for long-lasting performance
  • Classic **black enamel finish** and fitted lid for elegant presentation and secure sealing
  • Compact 7-inch diameter and 5-inch depth—perfect for commercial kitchens with space constraints
  • Made in France: A trusted brand for professional chefs, delivering timeless design and functionality
Starting from $31.25/unit

Volume discounts available

Elevate your seafood preparation with the **Matfer Bourgeat 070974 1.5 qt enameled mussel pot**, a refined yet practical choice for commercial kitchens. Designed and manufactured in France, this **enameled steel pot** features a **stainless steel rim** that enhances durability while its **7-inch diameter** ensures even heat distribution and efficient steaming. The **fitted lid** secures your mussels, clams, or other shellfish, locking in moisture and flavor for perfect results every time. Whether you're cooking for a high-end restaurant or a bustling seafood counter, this **mussel pot** delivers both performance and authenticity, making it a must-have in any professional kitchen. Its **compact 1.5-quart capacity** balances versatility and space efficiency, while the **black enamel coating** adds a touch of elegance to your seafood presentation. Built to withstand daily restaurant use, this **commercial-grade cookware** is an investment in quality that chefs trust. Order yours today and experience the difference of **French craftsmanship** in your cooking process.