Matfer Bourgeat 062160 Escargot Tongs, Stainless Steel - Image 1
SKU: 347-062160
Brand: Matfer Bourgeat

Matfer Bourgeat 062160 Escargot Tongs, Stainless Steel

The Matfer Bourgeat 062160 escargot tongs are built for professional kitchens with heavy-duty stainless steel and a hinged spring mechanism, ensuring secure, controlled handling of escargot and other delicate dishes. Ideal for fine dining and high-volume catering.

Key Features

  • Heavy-duty stainless steel construction for strength and corrosion resistance, ideal for professional kitchens.
  • Hinged spring mechanism provides precise, controlled handling of escargot and delicate appetizers, enhancing plating accuracy.
  • Polished finish delivers a refined, elegant appearance that elevates fine dining service.
  • Durable design supports repeated use in high-volume settings like restaurants, hotels, and catered events.
  • Part of the renowned Matfer Bourgeat brand, known for superior quality and performance in commercial kitchen tools.
The Matfer Bourgeat 062160 escargot tongs are a must-have for professional kitchens seeking precision, durability, and elegance in their tabletop tools. Crafted from heavy-duty stainless steel, these tongs are designed to withstand the demands of fine dining restaurants, hotels, and catered events while maintaining a polished, refined appearance. The hinged spring mechanism provides secure, controlled handling of escargot and other delicate appetizers, allowing servers to plate with confidence and maintain the presentation standards expected in high-end dining environments. Whether you're plating escargot directly from the shell or handling other delicate dishes, these tongs offer the precision and reliability that professional kitchen staff rely on. Their corrosion-resistant construction ensures longevity, even in the most demanding service settings, making them a cost-effective investment for commercial kitchens. Choose Matfer Bourgeat for tools that combine durability, functionality, and a touch of sophistication, perfect for restaurants that prioritize both performance and presentation.