Matfer Bourgeat 013227 Stainless Steel Pressure Cooker Steamer Basket for 013204 & 013206 - Image 1
SKU: 347-013227
Brand: Matfer Bourgeat

Matfer Bourgeat 013227 Stainless Steel Pressure Cooker Steamer Basket for 013204 & 013206

The Matfer Bourgeat 013227 steamer basket is a durable, corrosion-resistant stainless steel accessory designed to fit Matfer models 013204 and 013206. Ideal for steaming vegetables, seafood, and other ingredients in commercial kitchens.

Key Features

  • Designed for Matfer 013204 and 013206 pressure cookers, ensuring a perfect fit and secure placement.
  • Made of durable 18/10 stainless steel, resistant to corrosion and rust, built to last in commercial kitchens.
  • Ideal for steaming a variety of ingredients, including vegetables, seafood, and delicate dishes, preserving nutrients and flavors.
  • Easy to clean and maintain, with a smooth, non-reactive surface that meets food safety standards.
  • Backed by a 15-year limited warranty, providing long-term reliability and value for professional chefs.
Starting from $99.00/unit

Volume discounts available

The Matfer Bourgeat 013227 Monix pressure cooker steamer basket is a versatile and durable solution for professional kitchens. Designed specifically for use with Matfer models 013204 and 013206, this stainless steel basket ensures long-lasting performance and corrosion resistance, making it a reliable choice for daily use. Whether you're steaming vegetables, seafood, or other ingredients, this accessory enhances the functionality of your pressure cooker while maintaining the quality and hygiene standards expected in a commercial setting. The 18/10 stainless steel construction not only resists rust and tarnish but also ensures easy cleaning, saving you time and effort. With a 15-year limited warranty, this steamer basket is built to withstand the demands of a busy restaurant kitchen, providing both durability and peace of mind. Perfect for chefs and kitchen managers looking to streamline their cooking processes while maintaining the highest standards of food preparation.