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SKU: 338-CU48RHC
Brand: Migali
Model: C-U48R-HC
Migali C-U48R-HC 48 1/5" W Undercounter Refrigerator w/ (2) Sections & (2) Doors, 115v
The Migali C-U48R-HC 12 cu. ft. undercounter refrigerator is a space-efficient, stainless steel solution for medium to high-volume restaurants. With digital temperature control, 2 doors, and 6in casters, it's built for durability and performance.
Key Features
- •12 cu. ft. interior space – Fits condiments, beverages, and ready-made meals for medium-to-high-volume kitchens
- •Stainless steel construction – Durable, easy to clean, and built to withstand daily commercial use
- •Digital temperature control – Precisely maintains 33-41°F range with convenient readout for monitoring
- •2-door design with 90° door prop – Maximizes accessibility and airflow while keeping food organized
- •6in casters & rear-mounted compressor – Easy mobility and quiet operation, ideal for tight undercounter spaces
Starting from $1989.00/unit
Volume discounts available
The Migali C-U48R-HC Competitor Series® undercounter refrigerator is a smart choice for restaurants and commercial kitchens needing reliable, high-capacity storage without sacrificing counter space. With 12 cubic feet of interior space, this unit accommodates everything from condiments and beverages to ready-made meals, making it perfect for medium- to high-volume operations. Its stainless steel construction ensures durability and easy cleaning, while the digital temperature controller maintains a precise range of 33-41°F, keeping ingredients and prepared foods at safe storage temperatures. Whether you're running a fast-casual eatery or a full-service restaurant, this undercounter model delivers the functionality and efficiency you need to keep your kitchen running smoothly. The 2-door design with adjustable shelves and 90-degree door prop adds convenience, while 6in casters make it easy to move when space requires it. Built for commercial use, the Migali C-U48R-HC combines performance, reliability, and space-saving design—making it a top pick for serious restaurant owners.