338-CSP6016HCMigaliModel C-SP60-16-HC
Migali C-SP60-16-HC 60 1/5" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Migali C-SP60-16-HC is a 60in sandwich and salad prep table with a 18.2 cu. ft. refrigerated base, designed for high-volume food prep with 16 6in pans and stainless steel construction for durability and ease of cleaning.
Key features
- 0118.2 cu. ft. refrigerated base with rear-mounted, self-contained cooling for even temperature distribution
- 02Top rail holds 16 sixth-size pans (or mixed fractional pans) with adapter bars for versatile organization
- 039 1/4-in.-deep full-width cutting board with stainless steel construction for durability and fast cleaning
- 04Two 90°-open hinged doors with recessed handles for easy loading and maximum aisle space
- 05Eco-friendly R290 hydrocarbon refrigerant and forced-air cooling for energy efficiency
Description
Optimize your sandwich and salad shop's workflow with the **Migali C-SP60-16-HC**, a 60in **sandwich and salad prep table** featuring a **refrigerated base** and **stainless steel construction** for durability and efficiency. This **commercial prep table** from Migali’s **Competitor Series®** is engineered for high-volume operations, offering **18.2 cu. ft. of refrigerated storage** and a **top rail section** that holds **16 sixth-size pans** (sold separately) or a mix of smaller fractional pans. The **adjustable adapter bars** allow for versatile pan organization, while the **9 1/4-in.-deep cutting board** provides ample space for prep. With **two hinged, solid doors** that stay open at a 90-degree angle, loading and unloading is seamless, and the **recessed door handles** maximize aisle space—a critical feature for busy kitchens. The **rear-mounted, self-contained refrigeration system** ensures even temperature distribution, keeping ingredients fresh while maintaining optimal food safety. Ideal for delis, cafes, and high-end sandwich shops, this **commercial prep table** combines functionality with **heavy-duty stainless steel construction** that resists wear and speeds up cleaning. The **R290 hydrocarbon refrigerant** further enhances efficiency, making it a smart investment for restaurants prioritizing performance and longevity.
Specifications
- Manufacturer
- Migali
- Cutting Board Depth (in)
- 9.25
- Depth (in)
- 30
- Front Access
- Door
- Height (in)
- 44.3
- Hertz
- 60
- Max Pan Depth (in)
- 10
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Competitor Series®
- Special Features
- Casters Included - Installed
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 2-year Parts & Labor 5-year Compressor
- Width (in)
- 60.2
- Weight
- 307.00
Details
- 01Top rail section can accommodate 16 sixth-size pans (sold separately)
- 02Comes with adapter bars to hold different pan sizes
- 039 1⁄4-in.-deep, full-width cutting board
- 0418.2-cu.-ft. cabinet interior space
- 052 cabinet shelves
- 062 hinged, solid doors stay open at a 90-degree angle when users load product
- 07Door handles are recessed to maximize aisle space
- 08Stainless steel interior and exterior construction is heavy duty and can be wiped clean
- 09Rear-mounted, self-contained refrigeration system uses forced air to evenly distribute cold air
- 10R290 hydrocarbon refrigerant
- 11Temperature holding range: 33-41 degrees F
- 12Digital controller and temperature display
- 132 of the (4) 6-in. casters have locks
- 14Part of the Competitor Series®
- 1560.07 in. W x 30.0625 in. D x 43.7 in. H
- 165.1 A, 3.6 kW, 1⁄2 HP
- 17115 V/60 Hz/1 ph, NEMA 5-15P plug
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