Migali C-SP60-16-D-HC 60 3/10" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Upgrade your commercial kitchen with the **Migali C-SP60-16-D-HC 60in Sandwich/Salad Prep Table with Refrigerated Base**—a premium **competitor series®** solution designed for efficiency, durability, and ergonomic performance. This **60-inch prep table** features a **polished stainless steel interior and exterior**, ensuring a sleek, professional look while withstanding the demands of high-volume restaurant operations. With **20 cubic feet of refrigerated storage**, it provides ample space for sandwiches, salads, and other perishables while maintaining precise temperature control (using **R290 hydrocarbon refrigerant**) for food safety and longevity. This **commercial prep table** is engineered with **6 stainless steel drawers** that glide smoothly on **nylon wheels with stainless steel slides**, offering effortless access to stored ingredients. The **90-degree hold-open feature** keeps drawers stable for hands-free loading, while **recessed handles and rounded corners** enhance safety and ergonomics in fast-paced environments. The unit includes **two locking and two non-locking casters**, allowing for flexible positioning while ensuring stability during operation. Ideal for **restaurant kitchens, sandwich shops, delis, and catering services**, this **prep table** combines functionality with premium design, making it a standout choice for businesses that prioritize quality and efficiency. Why choose the **Migali C-SP60-16-D-HC**? It’s part of the **competitor series®**, offering a **standard-depth design** with a **2-section layout** that maximizes workspace while maintaining a compact footprint. The **polished stainless steel construction** ensures easy cleaning and corrosion resistance, while the **4 interior shelves** provide additional storage for non-refrigerated items. Whether you're outfitting a new kitchen or upgrading an existing one, this **sandwich prep table with refrigerated base** delivers the performance and reliability that **commercial restaurant equipment** buyers demand.