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338-CSP6016DHCMigaliModel C-SP60-16-D-HC
Product specification

Migali C-SP60-16-D-HC 60 3/10" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Migali C-SP60-16-D-HC 60 3/10" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Migali C-SP60-16-D-HC 60in Sandwich/Salad Prep Table with refrigerated base offers 20 cu. ft. of storage, 6 stainless steel drawers, and 4 interior shelves. Ideal for commercial kitchens seeking durable, ergonomic prep solutions.

Key features

  • 0120 cu. ft. refrigerated storage with R290 hydrocarbon refrigerant for optimal food safety and temperature control
  • 026 stainless steel drawers with nylon wheels and stainless steel slides for smooth, ergonomic operation
  • 0390-degree hold-open feature for hands-free drawer access, enhancing efficiency in busy kitchens
  • 04Polished stainless steel interior and exterior, built to withstand heavy use with easy-to-clean surfaces
  • 05Includes two locking and two non-locking casters for flexible positioning and stability

Description

Upgrade your commercial kitchen with the Migali C-SP60-16-D-HC 60in Sandwich/Salad Prep Table with Refrigerated Base—a premium competitor series® solution designed for efficiency, durability, and ergonomic performance. This 60-inch prep table features a polished stainless steel interior and exterior, ensuring a sleek, professional look while withstanding the demands of high-volume restaurant operations. With 20 cubic feet of refrigerated storage, it provides ample space for sandwiches, salads, and other perishables while maintaining precise temperature control (using R290 hydrocarbon refrigerant) for food safety and longevity.

This commercial prep table is engineered with 6 stainless steel drawers that glide smoothly on nylon wheels with stainless steel slides, offering effortless access to stored ingredients. The 90-degree hold-open feature keeps drawers stable for hands-free loading, while recessed handles and rounded corners enhance safety and ergonomics in fast-paced environments. The unit includes two locking and two non-locking casters, allowing for flexible positioning while ensuring stability during operation. Ideal for restaurant kitchens, sandwich shops, delis, and catering services, this prep table combines functionality with premium design, making it a standout choice for businesses that prioritize quality and efficiency.

Why choose the Migali C-SP60-16-D-HC? It’s part of the competitor series®, offering a standard-depth design with a 2-section layout that maximizes workspace while maintaining a compact footprint. The polished stainless steel construction ensures easy cleaning and corrosion resistance, while the 4 interior shelves provide additional storage for non-refrigerated items. Whether you're outfitting a new kitchen or upgrading an existing one, this sandwich prep table with refrigerated base delivers the performance and reliability that commercial restaurant equipment buyers demand.

Specifications

Manufacturer
Migali
Cutting Board Depth (in)
9.25
Depth (in)
30
Front Access
Drawer
Height (in)
44.3
Hertz
60
Max Pan Depth (in)
10
NEMA
5-15P
Number of Drawers
6
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Good
Refrigerant
R290 (Hydrocarbon)
Series
Competitor Series®
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
2-year Parts & Labor 5-year Compressor
Width (in)
60.3
Weight
296.00

Details

  • 01Part of the Competitor Series®
  • 022-section prep table layout
  • 03Standard-depth design
  • 0420-cu.-ft. interior capacity
  • 05Polished stainless steel interior and exterior
  • 064 interior shelves
  • 076 stainless steel drawers
  • 08Stainless steel slides and nylon wheels on drawers
  • 09Drawers stay open at 90 degrees
  • 10Recessed drawer handles
  • 11Pre-installed shelving
  • 12Pre-installed casters (2 locking, 2 non-locking)
  • 13Digital temperature controller with readout
  • 14Holds 16 sixth-size pans
  • 15Accommodates 6-in.-deep pans
  • 169 1⁄4-in. cutting board
  • 17Insulated hood and lids
  • 18Forced-air refrigeration system
  • 19Rear-mounted compressor
  • 20R290 hydrocarbon refrigerant
  • 21Temperature holding range: 33-41 degrees F
  • 22Interior: 56 7⁄10 in. W x 23 3⁄5 in. D x 26 7⁄10 in. H
  • 23Overall: 60 3⁄10 in. W x 30 in. D x 44 3⁄10 in. H
  • 242.8 A, 2.1 kW, 1⁄5 HP
  • 25115 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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