Migali C-SP27-8-HC 27 1/2" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Optimize your prep workflow with the **Migali C-SP27-8-HC**, a **27.5-inch sandwich/salad prep table** designed for **high-volume restaurant kitchens, sandwich shops, and salad bars**. This **commercial prep table** combines a **9.25-inch deep, full-width cutting board** with a **6.5 cubic foot refrigerated base**, allowing you to store and prep ingredients efficiently while maintaining freshness. The **stay-open door** with a **recessed handle** maximizes accessibility, reducing stocking time and improving workflow. Unlike traditional prep tables, this model features a **self-contained refrigeration system** using **eco-friendly R290 hydrocarbon refrigerant**, ensuring energy efficiency and compliance with modern sustainability standards. Ideal for **restaurants, cafés, and foodservice businesses**, the Migali C-SP27-8-HC is built for durability with **heavy-duty stainless steel construction** on both the interior and exterior, making it easy to clean and maintain under commercial conditions. The **forced-air design** ensures uniform cold air distribution, keeping ingredients at optimal temperatures while the **top rail** can hold **8 sixth-size pans** (sold separately) for quick ingredient access. Why choose the Migali C-SP27-8-HC? It’s the **smart solution** for **restaurant kitchens** that need **space-saving, high-capacity prep stations** with **built-in refrigeration**. The **rear-mount refrigeration system** keeps the unit compact, fitting seamlessly into tight kitchen layouts. With **115V power requirements** and **NEMA 5-15P plug compatibility**, installation is straightforward, and the **60Hz design** ensures reliable operation. Don’t let inefficient prep stations slow you down—upgrade to the **Migali C-SP27-8-HC** and streamline your operations from prep to plating.