Migali C-SP27-8-HC 27 1/2" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Key features
- 019.25-inch deep full-width cutting board for spacious prep with 27.5-inch width, ideal for sandwiches and salads
- 026.5cu ft refrigerated base with stay-open door (90°) and recessed handle for easy stocking and space-saving design
- 03Eco-friendly R290 hydrocarbon refrigerant for energy efficiency and sustainability compliance
- 04Heavy-duty stainless steel construction for durability and easy commercial cleaning
- 05Top rail holds 8 sixth-size pans (sold separately) for quick ingredient access, plus forced-air refrigeration for uniform cold air distribution
Description
Optimize your prep workflow with the Migali C-SP27-8-HC, a 27.5-inch sandwich/salad prep table designed for high-volume restaurant kitchens, sandwich shops, and salad bars. This commercial prep table combines a 9.25-inch deep, full-width cutting board with a 6.5 cubic foot refrigerated base, allowing you to store and prep ingredients efficiently while maintaining freshness. The stay-open door with a recessed handle maximizes accessibility, reducing stocking time and improving workflow. Unlike traditional prep tables, this model features a self-contained refrigeration system using eco-friendly R290 hydrocarbon refrigerant, ensuring energy efficiency and compliance with modern sustainability standards.
Ideal for restaurants, cafés, and foodservice businesses, the Migali C-SP27-8-HC is built for durability with heavy-duty stainless steel construction on both the interior and exterior, making it easy to clean and maintain under commercial conditions. The forced-air design ensures uniform cold air distribution, keeping ingredients at optimal temperatures while the top rail can hold 8 sixth-size pans (sold separately) for quick ingredient access. Whether you're outfitting a sandwich shop, a fast-casual eatery, or a café, this competitor-series prep table
Why choose the Migali C-SP27-8-HC? It’s the smart solution for restaurant kitchens that need space-saving, high-capacity prep stations with built-in refrigeration. The rear-mount refrigeration system keeps the unit compact, fitting seamlessly into tight kitchen layouts. With 115V power requirements and NEMA 5-15P plug compatibility, installation is straightforward, and the 60Hz design ensures reliable operation. Don’t let inefficient prep stations slow you down—upgrade to the Migali C-SP27-8-HC and streamline your operations from prep to plating.
Specifications
- Manufacturer
- Migali
- Cutting Board Depth (in)
- 9.25
- Depth (in)
- 30
- Front Access
- Door
- Height (in)
- 44.3
- Hertz
- 60
- Max Pan Depth (in)
- 10
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Competitor Series®
- Special Features
- Casters Included - Installed
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 2-year Parts & Labor 5-year Compressor
- Width (in)
- 27.5
- Weight
- 193.00
Details
- 01Top rail can hold 8 sixth-size pans (sold separately)
- 02Comes with adapter bars for pans
- 03Full-width, 9 1⁄4-in.-deep cutting board
- 046.5-cu.-ft. interior cabinet space
- 051 hinged, solid door stays open at a 90-degree angle to ease stocking
- 06Recessed handle on the door saves space in the aisle
- 07Heavy-duty stainless steel interior and exterior support cleaning
- 08Rear-mount, self-contained refrigeration system
- 09Forced-air design provides uniform distribution of cold air
- 10Eco-friendly R290 hydrocarbon refrigerant
- 11Temperature holding range: 33-41 degrees F
- 12Digital temperature controller and display
- 132 of the (4) 6-in. casters have brakes
- 14Part of the Competitor Series®
- 1527.38 in. W x 30.0625 in. D x 43.7 in. H
- 163.3 A, 2.6 kW, 1⁄4 HP
- 17115 V/60 Hz/1 ph, NEMA 5-15P plug
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