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SKU: 331-RC30S
Brand: Amana
Model: RC30S2
Amana RC30S2 3000w Commercial Microwave w/ Touch Pad - 208-240v
The Amana RC30S2 3000W commercial microwave delivers 1-cubic-foot capacity, 100 programmable menu items, and heavy-duty performance for servers, vending, and cafeterias. Ideal for efficient, consistent heating in high-volume kitchens.
Key Features
- •1-cubic-foot capacity accommodates 2 standard half-size pans, ideal for single servings or 10-inch platters
- •100 programmable menu items ensure food consistency, reducing recipe variability in high-volume kitchens
- •4-stage cooking with 1-touch programming cuts down on time, labor, and food waste for faster service
- •Heavy-duty construction with even energy distribution and transparent glass door for durability and visibility
- •User-friendly touch pad and adjustable alarm volume require minimal training, perfect for self-service stations
Starting from $9340.00/unit
Volume discounts available
The Amana RC30S2 3000W commercial microwave is a compact yet powerful solution for restaurants, cafeterias, and convenience stores. With a 1-cubic-foot capacity, it efficiently heats single servings or 10-inch platters, making it perfect for server stations, dessert stations, and vending rooms. Its **100 programmable menu items** ensure food consistency, while **11 power levels** provide precise cooking control. The **touch pad interface** is user-friendly, reducing training time for staff, and the **4-stage cooking option** with a 60-minute countdown timer streamlines operations while minimizing food waste. Designed for **heavy-duty usage**, this microwave features **even energy distribution** for uniform heating and a **transparent glass door** for easy monitoring without opening the chamber. Its **208-240V, 60Hz, NEMA 6-30P** electrical compatibility makes it a versatile choice for commercial kitchens. Whether you need a **countertop microwave for high-volume service** or a **reliable workhorse for self-service stations**, the Amana RC30S2 delivers durability, efficiency, and **consistent performance**—key factors for restaurant equipment buyers looking to optimize workflow and reduce labor costs.