SKU: 330-SQ056
Brand: Silikomart
Model: SQ056
Silikomart Small Oval Mold w/ 63 Sections - Silicone, Black (SQ056)
The Silikomart SQ056 small oval mold delivers 63 perfectly shaped pieces per batch in black silicone. Nonstick, dishwasher-safe, and built for high-volume production. Ideal for appetizers, mini cakes, and frozen desserts.
Key Features
- •63 precision cavities for uniform **11/16-oz. portions**—ideal for appetizers, mini cakes, and frozen desserts.
- •Nonstick black silicone interior ensures easy release and effortless cleanup, even in high-volume production.
- •Built for durability: **microwave, freezer, fan-assisted oven, and dishwasher safe**—meets commercial kitchen demands.
- •Flexible silicone construction prevents warping, maintaining shape under hot and cold conditions for reliable performance.
- •Compact yet high-capacity **24" x 16" size** maximizes counter space while delivering **63 pieces per batch**—perfect for efficiency-driven kitchens.
Starting from $166.14/unit
Volume discounts available
Elevate your restaurant’s presentation with the **Silikomart SQ056 small oval mold**, a high-performance baking essential designed for commercial kitchens. This **black silicone mold** features **63 nonstick cavities**, each precisely shaped to produce **11/16-ounce portions** of appetizers, mini cakes, or frozen desserts—perfect for consistent, professional results. Its **flexible, durable construction** ensures reliable performance in hot and cold environments, while its **dishwasher-safe design** streamlines cleanup, saving you time and effort. Featuring an overall size of **24" x 16"**, this mold is ideal for high-volume production, adapting seamlessly to fan-assisted ovens, microwaves, and freezers. Whether you're prepping for catering, buffet service, or in-house plating, the **Silikomart SQ056** delivers **precision, efficiency, and versatility**—key attributes that commercial kitchen operators prioritize. Backed by a **3-month warranty**, this mold is a smart investment for restaurants, bakeries, and foodservice businesses looking to maintain **consistency, quality, and speed** in their operations.