SKU: 330-SQ054
Brand: Silikomart
Model: SQ054
Silikomart Boat Mold w/ 30 Sections - Silicone, Black (SQ054)
The Silikomart SQ054 Boat Mold features 30 tapered, nonstick silicone cavities perfect for delicate desserts. Durable, dishwasher-safe, and compatible with microwave, oven, and freezer. Ideal for high-volume restaurant baking.
Key Features
- •30 tapered silicone cavities (1/2 oz. each) for consistent, high-volume molded desserts and individual servings
- •Nonstick interior reduces residue and ensures easy release of delicate shapes like mousse or panna cotta
- •Multi-functional: microwave, fan-assisted oven, freezer, and dishwasher safe—ideal for restaurant kitchens prioritizing durability and cleanup
- •Spacious 24" x 16" dimensions accommodate high-output prep tasks without sacrificing precision
- •3-month warranty on parts and labor, built for long-lasting performance in demanding commercial environments
Starting from $166.14/unit
Volume discounts available
The **Silikomart SQ054 Boat Mold** is a professional-grade **silicone baking mold** designed for **restaurant and commercial kitchens**, delivering consistent, high-quality results for molded desserts and individual servings. Its **nonstick interior** ensures easy release of delicate shapes, while the **30 tapered cavities** (each holding 1/2 oz.) optimize prep efficiency for high-volume operations. This **flexible silicone mold** is built to withstand **hot and cold applications**, making it microwave, fan-assisted oven, freezer, and **dishwasher-safe**—a critical feature for **restaurant kitchens** prioritizing durability and easy cleanup. Measuring **24" L x 16" W**, it fits seamlessly into commercial workflows, whether you're baking **mousse, panna cotta, or other delicate desserts**. With a **3-month warranty** and **silicone construction**, this mold stands up to daily use while maintaining precision in every batch. Perfect for **pastry chefs, bakeries, and catering operations**, the SQ054 combines **functionality, durability, and versatility**—key considerations for **restaurant equipment buyers** looking to elevate dessert presentation without sacrificing productivity.