SKU: 330-SFT224
Brand: Silikomart
Model: SFT224
Silikomart 9 1/2" Savarin Mold - 2 3/8"H, Silicone, Red (SFT224)
The Silikomart SFT224 9.5" red silicone savarin mold delivers balanced heat distribution, nonstick performance, and precise baking for classic cakes and chilled desserts. Ideal for professional kitchens.
Key Features
- •High-conductivity silicone construction for even heat distribution, ensuring perfectly baked cakes and desserts every time
- •Nonstick surface with clear red silicone for visibility during prep, reducing errors and improving workflow efficiency
- •9.5-inch diameter x 2 3/8-inch height—ideal for midsize batches with sharp detail and structure, perfect for savarin dome cakes and chilled desserts
- •Lightweight (0.50 lbs) and durable, designed for frequent commercial use with a 3-month parts & labor warranty
- •Alimentary-grade silicone safe for food contact, meeting strict restaurant and bakery standards
Starting from $32.64/unit
Volume discounts available
The Silikomart SFT224 9 1/2" Savarin Mold from the Uniflex Silicone Collection is a professional-grade baking pan designed for commercial kitchens and restaurant settings. Crafted from high-conductivity alimentary pure silicone, this red nonstick pan ensures even heat distribution, preventing hot spots for perfectly baked classic cakes, chilled mousses, or domes. Its 9.5-inch diameter and 2 3/8-inch height accommodate midsize batches while maintaining sharp detail and structure, making it a favorite for bakers prioritizing consistency and efficiency. The clear red silicone provides visibility during prep, reducing errors and streamlining workflow—critical for high-volume production environments. With a 3-month parts & labor warranty, this durable, lightweight mold (0.50 lbs) is built to withstand frequent use, making it a cost-effective choice for professional bakers. Whether you're preparing savarin dome cakes, chilled desserts, or structured pastries, this Silikomart savarin mold delivers precision, durability, and ease of demolding, elevating your bakery’s output with minimal effort.