SKU: 330-SFT124
Brand: Silikomart
Model: SFT124
Silikomart 9 1/2" Round Mold - 1 2/3"H, Silicone, Red (SFT124)
The Silikomart 9 1/2" red round silicone baking mold (SFT124) delivers professional-grade results with its nonstick interior, heat resistance, and durable construction. Ideal for cakes, desserts, and shallow bakes.
Key Features
- •Professional-grade **9.5" round silicone baking mold** with **nonstick interior** for effortless release of cakes, tarts, and desserts
- •Constructed from **high-conductivity alimentary pure silicone**—heat-resistant (up to extreme temperatures) for versatile baking applications
- •Durable **red exterior** with **smooth, rounded edges** to prevent crumbs and ensure clean, professional results
- •Lightweight yet sturdy **1 2/3" deep** mold—ideal for single-serving or small-batch production in commercial kitchens
- •Backed by a **3-month warranty** on parts and labor, ensuring reliability for high-volume restaurant and bakery use
Starting from $32.64/unit
Volume discounts available
The **Silikomart 9 1/2" Red Round Baking Mold (SFT124)** is a must-have for professional kitchens, combining **high-conductivity silicone** with a **nonstick surface** for effortless release of delicate cakes, tarts, and desserts. Its **9.5-inch diameter and 1 2/3-inch height** make it ideal for single-serving or small-batch baking, while the **bold red exterior** adds a touch of professionalism to any kitchen. Designed for **commercial-grade durability**, this mold handles a wide temperature range, ensuring consistent results whether you're baking, roasting, or broiling. The **smooth, rounded edges** prevent crumbs from sticking, and its lightweight yet sturdy build makes it easy to handle—even in high-volume kitchens. With a **3-month warranty on parts and labor**, Silikomart stands behind its quality, giving restaurant owners peace of mind. Whether you're crafting intricate pastries or simple yet elegant cakes, this **silicone pastry mold** elevates your output with minimal effort. Perfect for **bakeries, cafés, and professional bakers**, it’s an investment that pays off in **speed, precision, and presentation**—key factors in today’s competitive foodservice industry.