Silikomart Fantasy Mold w/ 6 Sections - Silicone, Red (SF061) - Image 1
SKU: 330-SF061
Brand: Silikomart
Model: SF061

Silikomart Fantasy Mold w/ 6 Sections - Silicone, Red (SF061)

The Silikomart SF061 is a versatile 6-section red silicone pastry mold, perfect for commercial baking with heat resistance (-76°F to 446°F), nonstick coating, and dishwasher-safe cleanup.

Key Features

  • 6 assorted-shaped silicone compartments for versatile pastry molding, each sized at 2 95⁄100 inches in diameter x 1 57⁄100 inches in height
  • Heat-resistant from -76°F to 446°F, perfect for freezing, baking, and microwaving applications
  • Nonstick, alimentary-grade silicone construction ensures easy release and dishwasher-safe cleanup
  • Vibrant red color improves visibility on prep surfaces, reducing errors in commercial kitchens
  • Non-toxic, flexible, and durable for long-lasting performance in high-volume restaurant and foodservice environments
Starting from $26.52/unit

Volume discounts available

The Silikomart SF061 Fantasy Mold is a professional-grade, 6-section silicone pastry mold designed for commercial kitchens, restaurants, and foodservice operations. Its vibrant red color enhances visibility on prep surfaces, while its nonstick, alimentary-grade silicone ensures effortless release and easy cleanup—dishwasher-safe for hassle-free sanitation. Ideal for freezing, baking, and microwaving, this mold handles temperatures from -76°F to 446°F, making it a versatile tool for creating uniform pastries, meringues, or molded desserts in high-volume environments. The six uniquely shaped compartments (each measuring 1 57⁄100 inches in height and 2 95⁄100 inches in diameter) accommodate a variety of portion sizes, reducing waste and streamlining production. Built for durability, this mold is constructed from high-quality, non-toxic silicone, providing flexibility and long-lasting performance. Whether for catering, bakeries, or hotel kitchens, the Silikomart SF061 is a must-have for professionals seeking precision and efficiency in pastry production.