Silikomart Petit Four Mold w/ 15 Sections - Silicone, Red (SF027) - Image 1
SKU: 330-SF027
Brand: Silikomart
Model: SF027

Silikomart Petit Four Mold w/ 15 Sections - Silicone, Red (SF027)

The Silikomart SF027 is a 15-cavity red silicone petit four mold, ideal for creating uniform petit-fours. Made of high-conductivity, non-toxic silicone, it ensures nonstick release and flexible handling for professional baking.

Key Features

  • 15-cavity design for high-volume petit-four production, each measuring 1 3⁄5" diameter x 39⁄50" height
  • High-conductivity, alimentary-grade silicone for even heat distribution and precise baking results
  • Nonstick, non-toxic, and flexible for effortless release and reduced breakage—ideal for commercial kitchens
  • Fits standard baking trays (11 3⁄4" L x 7" W), maximizing workspace efficiency
  • 3-month warranty on parts and labor, ensuring long-term reliability for professional use
Starting from $26.52/unit

Volume discounts available

The Silikomart SF027 Petit Four Mold is a must-have for commercial kitchens and professional bakers looking to produce flawless petit-fours and confections with ease. Crafted from high-conductivity, alimentary-grade silicone, this 15-cavity mold offers superior heat distribution, ensuring even baking results every time. Its nonstick surface guarantees effortless release, while its flexible design allows for easy demolding, reducing the risk of breakage—a critical factor in high-volume production. Each cavity measures 1 3⁄5 inches in diameter by 39⁄50 inch in height, making it ideal for crafting perfectly shaped petit-fours, truffles, and other delicate confections. With an overall size of 11 3⁄4 inches long by 7 inches wide, it fits standard baking trays, making it a space-efficient addition to any commercial kitchen. Perfect for pastry chefs, patisseries, and restaurants, this mold combines durability, precision, and functionality, elevating your baking output with minimal effort. Invest in the Silikomart SF027 for consistent, high-quality results that meet the demands of professional baking.