The Silikomart Kono Chocolate Mold (SCG20) is a professional-grade baking essential designed to streamline chocolate production in commercial kitchens and restaurants. This 15-section, brown silicone mold creates perfectly shaped 1/4 oz. conical chocolates with effortless release, thanks to its non-stick surface. Ideal for both traditional and modern applications, this versatile mold handles temperatures from -76°F to 446°F, making it safe for freezers, microwaves, and dishwashers—critical for high-volume baking operations. Its compact 1-inch diameter by 1 1/10-inch depth cavities ensure uniform, detailed treats, while its durable silicone construction resists wear and tear, making it a long-lasting investment for serious bakers. Whether you're producing signature chocolates for desserts or stocking up for special menus, this mold combines precision, performance, and practicality, making it a must-have for any commercial kitchen.