The Silikomart SCG07 Praline Chocolate Mold is a must-have for commercial kitchens and bakeries seeking efficiency and precision in praline production. This 15-section, nonstick silicone mold measures 24 inches in length and 16 inches in width, providing ample space for simultaneous molding of 17/50-ounce praline pieces. Its flexible, heat-resistant design ensures consistent results whether used in the oven, microwave, or freezer, making it ideal for high-volume production environments. The durable silicone construction supports repeated use without compromising shape or structure, reducing downtime and maintenance. With a 3-month warranty on parts and labor, this mold is a reliable investment for professional bakers and restaurant equipment buyers. Perfect for creating restaurant-quality pralines, this mold fits seamlessly into commercial kitchen workflows, offering both efficiency and consistency.