The Louis Tellier CLANX05 Manual Strip Slicer is a professional-grade tool designed to elevate the efficiency and consistency of your commercial kitchen prep. Built with durable stainless steel construction, this slicer ensures long-lasting performance while maintaining hygiene standards critical for restaurant operations. The ergonomic plastic handle provides a comfortable grip, reducing fatigue during extended use—ideal for high-volume food prep environments. Whether you're preparing thin, even strips for charcuterie boards, garnishes, or specialty dishes, this manual slicer delivers the precision that professional chefs demand. With a 3-month warranty on parts and labor, it offers peace of mind for busy restaurant kitchens. Perfect for bulk slicing vegetables, potatoes, or other ingredients, this tool is a must-have for any commercial kitchen aiming for efficiency and uniformity in food presentation. Order today and experience the difference in professional-grade food preparation.