The **Louis Tellier 4 3/4" Triangle® Icing Spatula (Model 725191200)** is the go-to tool for professional bakers and pastry chefs who demand precision in decorating, icing, and lifting delicate pastries. Designed with a **4 3/4-inch straight stainless steel blade**, this spatula offers unmatched control for intricate work, whether you're piping delicate swirls or lifting delicate cakes. Its **ergonomic polypropylene handle** ensures a secure, comfortable grip, reducing hand fatigue during long decorating sessions. The **dishwasher-safe** design simplifies cleanup, making it a must-have in any commercial kitchen. Ideal for restaurants, bakeries, and pastry shops, this spatula combines durability, functionality, and precision—key qualities that restaurant professionals rely on for consistent results. Whether you're working with fondant, buttercream, or chocolate, this tool delivers the accuracy and performance needed to elevate your pastries to perfection.