The Louis Tellier 504851302 Triangle® fish tweezers are a professional chef’s secret weapon for filleting and bone removal. Designed with an angled, diagonal tip, these precision tweezers provide unmatched control, allowing you to grip and extract fine fish bones without compromising delicate flesh. This makes them ideal for preparing fillets, sushi, or any high-end fish dish where precision matters. The stainless steel construction ensures durability, while the ergonomic design offers a firm, controlled grip—critical for long shifts in a fast-paced kitchen. Unlike generic tweezers, these are built to withstand daily commercial use, making them a staple in any restaurant’s smallwares arsenal. Dishwasher-safe for quick, hygienic cleanup, they save time and maintain restaurant-grade standards. Whether you're a chef preparing delicate seafood or a home cook seeking professional-grade tools, the Louis Tellier fish tweezers deliver the precision and reliability needed for flawless results.