SKU: 330-501371902
Brand: Louis Tellier
Model: 501371902
Louis Tellier Handheld Aroma Grater - Stainless Steel & Plastic (501371902)
The Louis Tellier Handheld Aroma Grater (501371902) delivers precision and durability with its stainless steel blades, perfect for fine grating citrus and spices. Ideal for commercial kitchens and home chefs alike.
Key Features
- •Precision Stainless Steel Blades: Designed for fine grating, ideal for citrus zest, spices, and herbs with consistent, high-quality results.
- •Durable & Professional-Grade: Built to withstand daily use in commercial kitchens with a robust stainless steel construction and ergonomic black plastic handle.
- •Space-Saving & Portable: Compact design (7.4" overall length) makes it perfect for tight kitchen spaces while delivering powerful performance.
- •Triple-Safety Warranty: 3-month parts & labor warranty for peace of mind, ensuring reliability in high-volume kitchen environments.
- •Versatile Applications: Perfect for professional chefs and home cooks, ideal for garnishes, aromatics, and recipe development.
Starting from $47.17/unit
Volume discounts available
Elevate your kitchen prep with the Louis Tellier Handheld Aroma Grater (501371902), a professional-grade tool designed for both commercial and home kitchens. Crafted with durable stainless steel blades and a comfortable black plastic handle, this fine grater excels at achieving consistent, high-quality results for citrus peels, spices, and herbs. Its compact yet robust design makes it a must-have for chefs and culinary professionals who demand precision in every task. Whether you're grating zest for a signature dish or adding texture to a complex recipe, this grater delivers flawless performance with ease. The 501371902 model is part of the Triangle® series, renowned for its reliability and functionality in professional kitchens. With a 3-month warranty on parts and labor, you can trust in its longevity and performance, even in high-volume environments. This grater is not just a tool—it's an investment in efficiency and culinary excellence.