For professional bakers and restaurant chefs seeking precision and durability, the Louis Tellier 4" fluted cake mold (Model 224810) delivers both. This premium bakeware is designed with a removable bottom, making cake release seamless while maintaining the classic fluted design that adds elegance to any dessert. The double-layer non-stick coating ensures minimal residue buildup, saving time and effort during cleanup—a critical factor in commercial kitchens where efficiency matters. Perfect for crafting individual cakes, tarts, or mini desserts, this 4-inch diameter mold fits standard baking requirements, making it a staple in both patisseries and restaurant kitchens. With a 3-month warranty on parts and labor, this Louis Tellier cake mold combines functionality with quality, earning its place in any professional bakery’s arsenal.