Louis Tellier 11 3/4" Round Fluted Tart Mold w/ Removable Bottom - Tin Plated (126442) - Image 1
SKU: 330-126442
Brand: Louis Tellier
Model: 126442

Louis Tellier 11 3/4" Round Fluted Tart Mold w/ Removable Bottom - Tin Plated (126442)

The Louis Tellier 11 3/4" round fluted tart mold with a removable bottom delivers professional results for quiches and tarts. Tin-plated construction ensures durability and even heat distribution, making it ideal for high-volume restaurant kitchens.

Key Features

  • 11 3/4" round fluted tart mold with **removable bottom** for effortless plating and zero sticking
  • Durable **tin-plated construction** ensures long-lasting performance in high-volume restaurant kitchens
  • Precise **fluted rim** delivers professional, chef-quality texture for quiches, tarts, and pastries
  • Consistent **heat transfer** for even baking, ideal for delicate pastries and high-temperature applications
  • Part of the **Gobel series**—a trusted brand for commercial bakeware with a **3-month warranty**
Starting from $17.33/unit

Volume discounts available

Elevate your restaurant’s pastry offerings with the **Louis Tellier 11 3/4" Round Fluted Tart Mold (Model 126442)**—a professional-grade baking pan designed for chef-quality tarts and quiches. This **tin-plated mold** features a **fluted rim** that adds elegant texture to baked goods while ensuring consistent heat transfer for perfect results every time. The **removable bottom** simplifies plating, preventing sticking or crumbling, which is essential for maintaining presentation standards in commercial kitchens. Whether you're crafting classic quiches or delicate tarts, this versatile bakeware stands up to daily use in high-volume settings, thanks to its durable construction and reliable performance. Ideal for professional chefs and restaurant kitchens, this **Gobel series tart mold** combines functionality with style, making it a must-have for any commercial kitchen. Order yours today and streamline your baking process with the **Louis Tellier difference**—trusted by chefs worldwide for its precision and durability.