SKU: 324-T657KSSF
Brand: Oneida
Model: T657KSSF
Oneida 9 1/2" Steak Knife with 18/10 Stainless Grade, Fulcrum Pattern (T657KSSF)
The Oneida 9 1/2" Fulcrum Steak Knife (T657KSSF) combines premium 18/10 stainless steel with a built-in rest and heavyweight balance, perfect for high-end restaurant service.
Key Features
- •Premium 18/10 Stainless Steel – 18% chrome and 10% nickel for maximum durability and rust resistance, outperforming 18/0 and 18/8 alternatives
- •Built-in Knife Rest – Elevates the blade off the table, reducing food contact and improving hygiene for a more professional service experience
- •Heavyweight, Balanced Design – Crafted for precision cutting with a perfectly balanced feel, ideal for both left- and right-handed chefs
- •One-Piece Construction – Seamless, flawless finish with no rivets or weak points, ensuring long-lasting performance in high-volume kitchens
- •Lifetime Warranty – Oneida stands behind its quality with a limited lifetime warranty, a testament to its craftsmanship and durability
Starting from $410.41/unit
Volume discounts available
Elevate your restaurant's table service with the Oneida T657KSSF Fulcrum Steak Knife, a seamless blend of modern design and premium craftsmanship. This 9 1/2" knife features a built-in rest that keeps the blade elevated off the table, reducing food contact and improving hygiene—ideal for fine-dining establishments. Constructed from 18/10 stainless steel (18% chrome, 10% nickel), it offers superior durability, rust resistance, and a heavyweight feel that balances perfectly in the hand. Part of the Sant' Andrea® collection, this knife is crafted for professional chefs who demand precision and longevity, making it a staple for any commercial kitchen. Its one-piece construction ensures a flawless finish, while the Fulcrum pattern’s sleek, modern aesthetic complements both traditional and contemporary decor, ensuring versatility across menu styles. Whether you're serving filet mignon or steak frites, this knife delivers the performance and polish expected in high-end dining.