Elevate your restaurant’s table service with the **Oneida T483KPTF 9.5" Apex dinner knife**, a professional-grade tool built for durability, hygiene, and performance. Crafted from **18/10 stainless steel**, this knife resists rust and corrosion while maintaining a sharp, precision edge—essential for professional kitchens. The **one-piece, seamless Apex design** eliminates crevices, ensuring easy cleaning and compliance with restaurant hygiene standards. Its **tapered handle** offers a comfortable, secure grip, reducing hand fatigue during long shifts. Ideal for fine-dining establishments, upscale restaurants, and culinary professionals, this knife balances aesthetics with functionality, making it a staple in any commercial kitchen.
One of the standout features of this knife is its **9.5-inch length**, providing the perfect balance between reach and control for slicing, carving, and portioning proteins. The **Apex pattern** adds a touch of elegance to your table setting while maintaining the knife’s weight (2.29 oz) for effortless maneuverability. With a **limited lifetime warranty**, you can trust in its longevity, knowing it will withstand the demands of a high-volume restaurant environment. Whether you're outfitting a new dining space or refreshing your existing flatware, this **restaurant dinner knife** delivers performance, durability, and professional quality.
For restaurant owners and culinary directors prioritizing both functionality and presentation, the Oneida Apex dinner knife is a must-have. Its **hygienic, one-piece construction** meets strict food safety standards, while its **18/10 stainless steel** ensures it stands up to daily use without compromising sharpness. Pair it with other Oneida flatware for a cohesive, high-end dining experience that impresses both staff and guests. Order yours today and experience the difference in your restaurant’s service.