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324-T148KSHFOneidaModel T148KSHF
Product specification

Oneida 8 3/4" Steak Knife with 18/10 Stainless Grade, Baguette Pattern (T148KSHF)

Oneida 8 3/4" Steak Knife with 18/10 Stainless Grade, Baguette Pattern (T148KSHF) — image 1 of 1
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The Oneida 8 3/4" steak knife (T148KSHF) combines a sleek teardrop handle with 18/10 stainless steel for unmatched durability and style. Perfect for commercial kitchens and high-end dining.

Key features

  • 01Elegant **Baguette™ pattern** teardrop handle with vertical ridgeline for a modern, high-end look—perfect for commercial kitchens and fine dining
  • 02Made from **18/10 stainless steel** (18% chrome, 10% nickel) for **superior durability**, resisting bending and rust better than 18/0 or 18/8 steel
  • 03Continental size (8 3/4") for **precision steak cutting**—ideal for professional chefs and high-volume restaurant settings
  • 04Lifetime warranty ensures **long-term reliability**, reducing replacement costs for busy kitchens
  • 05Complements **American and European decor** with a sleek, contemporary design that enhances table settings

Description

Elevate your restaurant’s flatware lineup with the Oneida T148KSHF 8 3/4" Steak Knife, a premium choice for professional kitchens. Designed with a teardrop handle divided by a centered vertical ridgeline, this knife features the Baguette™ pattern, offering a contemporary aesthetic that complements both American and European decor. Its 18/10 stainless steel construction—comprising 18% chrome and 10% nickel—ensures superior durability, making it more resistant to bending and rust than lower-grade alternatives like 18/0 or 18/8 steel. This continental-sized steak knife is ideal for slicing through tough cuts, making it a must-have for fine dining establishments. Whether you're outfitting a high-volume restaurant or a boutique bistro, the Oneida T148KSHF delivers lifetime durability, precision, and a refined look that keeps up with the demands of commercial kitchens.

Restaurant operations prioritize efficiency, reliability, and performance—this knife checks all the boxes. The Baguette pattern not only adds visual appeal to your table settings but also ensures a comfortable grip, reducing fatigue during long service hours. Made in the U.S., this knife is built to withstand the rigors of daily use, making it a cost-effective, long-term investment for any culinary business. Unlike cheaper flatware that may warp or tarnish, the 18/10 stainless steel guarantees a lifetime warranty, so you can trust it to perform flawlessly without frequent replacements. For chefs and kitchen managers looking for premium, high-performance steak knives, this Oneida model sets the standard for quality and durability.

Ideal for commercial kitchens, fine dining, and high-end restaurants, the Oneida T148KSHF is a steak knife that balances aesthetics and function. Its 8 3/4" length provides the perfect balance for precision cuts, while the teardrop handle ensures a secure, comfortable grip—critical for servers handling heavy shifts. Pair it with other Oneida flatware collections to create a cohesive, sophisticated look on your tables. Don’t settle for less when it comes to restaurant equipmentinvest in a knife that delivers performance, longevity, and style every time.

Specifications

Manufacturer
Oneida
Overall Length (in)
8.75
Pattern
Baguette
Product
Steak Knives
Product Type
Flatware
Rating
Better
Stainless Steel Grade
18/10
Warranty
Limited Lifetime
Weight
2.10

Details

  • 01Teardrop handle divided by centered vertical ridgeline
  • 02High-quality 18/10 stainless steel
  • 03Continental size
  • 04Baguette pattern
  • 058 3⁄4-in. length
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