Elevate your restaurant’s flatware lineup with the **Oneida T148KSHF 8 3/4" Steak Knife**, a premium choice for professional kitchens. Designed with a **teardrop handle divided by a centered vertical ridgeline**, this knife features the **Baguette™ pattern**, offering a contemporary aesthetic that complements both American and European decor. Its **18/10 stainless steel construction**—comprising 18% chrome and 10% nickel—ensures superior durability, making it more resistant to bending and rust than lower-grade alternatives like 18/0 or 18/8 steel. This **continental-sized steak knife** is ideal for slicing through tough cuts, making it a must-have for fine dining establishments. Whether you're outfitting a high-volume restaurant or a boutique bistro, the Oneida T148KSHF delivers **lifetime durability, precision, and a refined look** that keeps up with the demands of commercial kitchens.
Restaurant operations prioritize **efficiency, reliability, and performance**—this knife checks all the boxes. The **Baguette pattern** not only adds visual appeal to your table settings but also ensures a comfortable grip, reducing fatigue during long service hours. Made in the U.S., this knife is built to withstand the rigors of daily use, making it a **cost-effective, long-term investment** for any culinary business. Unlike cheaper flatware that may warp or tarnish, the **18/10 stainless steel** guarantees a **lifetime warranty**, so you can trust it to perform flawlessly without frequent replacements. For chefs and kitchen managers looking for **premium, high-performance steak knives**, this Oneida model sets the standard for quality and durability.
Ideal for **commercial kitchens, fine dining, and high-end restaurants**, the Oneida T148KSHF is a **steak knife that balances aesthetics and function**. Its **8 3/4" length** provides the perfect balance for precision cuts, while the **teardrop handle** ensures a secure, comfortable grip—critical for servers handling heavy shifts. Pair it with other **Oneida flatware collections** to create a cohesive, sophisticated look on your tables. Don’t settle for less when it comes to **restaurant equipment**; invest in a knife that delivers **performance, longevity, and style** every time.