SKU: 324-T024STSF
Brand: Oneida
Model: T024STSF
Oneida 5 3/4" Teaspoon with 18/10 Stainless Grade, Viotti Pattern (T024STSF)
The Oneida T024STSF Teaspoon is a premium 5 3/4" teaspoon in 18/10 stainless steel, featuring the elegant Viotti pattern. Part of the Sant' Andrea series, it offers exceptional durability and rust resistance, perfect for commercial kitchens.
Key Features
- •Premium 18/10 Stainless Steel: 18% chrome and 10% nickel for superior durability and rust resistance, outperforming 18/8 and 18/0 grades.
- •Elegant Viotti Pattern: Stylish pillared handle adds sophistication to your restaurant’s flatware, perfect for professional and upscale dining.
- •Part of the Sant' Andrea® Series: A trusted line of flatware known for quality and longevity, ideal for commercial kitchens.
- •5 3/4" Length: Perfect size for stirring tea, honey, or scooping sugar, ensuring comfort and precision in high-volume settings.
- •Limited Lifetime Warranty: Backed by Oneida’s commitment to quality, giving you peace of mind with a long-lasting, high-performance teaspoon.
Starting from $131.53/unit
Volume discounts available
Elevate your restaurant's table service with the Oneida T024STSF Teaspoon, a staple for any professional kitchen. This 5 3/4" teaspoon is crafted from high-quality 18/10 stainless steel, ensuring superior durability and rust resistance compared to lower-grade alternatives. The sleek Viotti pattern, with its pillared handle, adds a touch of sophistication to your dining experience, making it ideal for stirring honey into tea or scooping sugar into coffee. Part of the Sant' Andrea® series, this teaspoon is designed to meet the rigorous demands of commercial kitchens while delivering a premium feel to your guests. Whether you're outfitting a fine-dining establishment or a bustling café, the Oneida T024STSF Teaspoon combines functionality, style, and longevity, ensuring it stands up to daily use without compromising quality. Its limited lifetime warranty further reinforces its reliability, making it a smart investment for restaurant owners and chefs.