SKU: 324-T024FDEF
Brand: Oneida
Model: T024FDEF
Oneida 6 3/4" Dessert Fork with 18/10 Stainless Grade, Viotti Pattern (T024FDEF)
The Oneida T024FDEF dessert fork combines durability and elegance with 18/10 stainless steel and a modern Viotti pattern. Part of the Sant' Andrea collection, it's ideal for fine-dining restaurants seeking both strength and style.
Key Features
- •18/10 Stainless Steel: Superior durability and rust resistance, outperforming 18/0 or 18/8 alternatives with high nickel content for strength.
- •Modern Viotti Pattern: Symmetrical vertical panels on the pillared handle blend classic European design with contemporary style, perfect for fine-dining tables.
- •Ideal Size: 6 3⁄4-inch length is optimized for salads and desserts, ensuring comfort for servers and diners alike.
- •Sant' Andrea Collection: Part of Oneida’s premium line, known for its craftsmanship and elegance in commercial kitchens.
- •Limited Lifetime Warranty: Backed by Oneida’s warranty, ensuring long-term reliability and value for restaurant investments.
Elevate your restaurant's table settings with the **Oneida T024FDEF Sant' Andrea® dessert fork**, designed for fine-dining establishments and formal occasions. Crafted from **high-end 18/10 stainless steel**, this dessert fork offers superior durability and rust resistance, outperforming 18/0 or 18/8 alternatives. Its **pillared handle with symmetrical vertical panels** adds a touch of modern sophistication to classic European table settings, making it a standout choice for upscale dining experiences. At **6 3⁄4 inches**, it’s the perfect size for salads and desserts, ensuring comfort and functionality for both servers and diners. The **Viotti pattern** lends a refined aesthetic, while the **limited lifetime warranty** guarantees long-lasting performance, making this a smart investment for restaurants prioritizing both quality and style. Whether you’re outfitting a luxury dining room or enhancing your existing flatware collection, this dessert fork delivers on both aesthetics and durability, meeting the demands of the most discerning chefs and patrons.