SKU: 324-T023KBBF
Brand: Oneida
Model: T023KBBF
Oneida 7 1/8" Butter Knife with 18/10 Stainless Grade, Mascagni Pattern (T023KBBF)
The Oneida Sant' Andrea® Mascagni butter knife (T023KBBF) features a 7 1/8" forged, 18/10 stainless steel blade with a rounded tip for flawless butter spreading. Ideal for high-volume restaurant use with a lifetime warranty.
Key Features
- •7 1/8" forged 18/10 stainless steel blade with rounded tip for effortless butter spreading, ideal for high-volume restaurant use
- •Classic Mascagni pattern adds European elegance to any table setting while maintaining durability with finished edges and seams
- •Waterground blade construction ensures strength and precision, resistant to rust and corrosion for long-lasting performance
- •Includes a limited lifetime warranty, providing assurance for restaurant owners investing in premium commercial flatware
- •Perfect for butter, spreads, and soft foods—designed to prevent tearing while delivering smooth, professional results
Starting from $157.44/unit
Volume discounts available
Elevate your restaurant’s flatware collection with the Oneida Sant' Andrea® Mascagni butter knife (T023KBBF). Designed with a classic European aesthetic, this 7 1/8" butter knife combines functionality and durability, making it perfect for high-volume commercial kitchens. The Mascagni pattern adds a touch of sophistication, while the forged 18/10 stainless steel blade ensures rust resistance and longevity. Its soft, rounded tip glides effortlessly over bread or rolls, preventing tearing while delivering a smooth butter application—critical for maintaining restaurant presentation standards. Whether you're serving fine dining or casual brunch, this knife delivers professional results every time. The seamless construction and waterground finish maintain their polished look, even with daily use, while the limited lifetime warranty guarantees peace of mind for restaurant owners investing in premium flatware. Choose Oneida for reliability, style, and performance that stands up to the demands of commercial kitchens.