SKU: 324-T015KSSF
Brand: Oneida
Model: T015KSSF
Oneida 9 1/4" Steak Knife with 18/10 Stainless Grade, New Rim Pattern (T015KSSF)
The Oneida 9 1/4" Steak Knife (T015KSSF) is built with premium 18/10 stainless steel, offering unmatched durability, rust resistance, and a continental size for professional kitchens. Elevate your dining experience with its sleek New Rim design.
Key Features
- •Premium 18/10 Stainless Steel Construction: 18% chrome and 10% nickel for maximum durability and rust resistance, ensuring long-lasting performance in commercial kitchens.
- •New Rim™ Pattern: Sleek, gently curved handle design adds elegance to table settings while maintaining a professional, high-end aesthetic.
- •Continental Size (9 1/4"): Perfect for professional dining, fitting seamlessly with continental flatware sets while delivering a substantial, comfortable grip.
- •Unmatched Strength: 1-piece construction prevents bending, making it ideal for cutting through tough steaks and meats with precision.
- •Limited Lifetime Warranty: A symbol of Oneida’s commitment to quality, providing peace of mind with a lifetime warranty on this premium steak knife.
Starting from $247.26/unit
Volume discounts available
The Oneida 9 1/4" Steak Knife (T015KSSF) is a commercial-grade culinary essential designed for chefs and fine dining establishments. Crafted from high-quality 18/10 stainless steel, this steak knife features 18% chrome and 10% nickel, ensuring exceptional durability, rust resistance, and a virtually unbendable structure. Perfect for slicing through tough meats, it’s an indispensable tool for any professional kitchen. The New Rim™ pattern adds a touch of elegance with its gently curved handle border, making it as visually appealing as it is functional. With a continental size of 9 1/4 inches, it fits seamlessly with other flatware sets while providing a substantial, professional feel. Ideal for restaurants, hotels, and catering services, this knife combines performance, longevity, and style—making it a top choice for discerning chefs and diners alike.